GAINESVILLE, Hall County

HALL COUNTY CORRECTIONAL INSTITUTION

1698 BARBER RD GAINESVILLE, GA 30507

Food
Latest score
100
Jan 13, 2026
City
GAINESVILLE
County
Hall
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 13, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jun 6, 2025

Routine

Score: 922 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

No hot running water was observed at the Hand sink next to the (3) Compartment sink. Violation Code Reference 511-6-1.06(2)(c) - Handwashing sinks, Installation (Pf, C) (c) Handwashing Sink Installation.

  1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf

  2. A steam mixing valve may not be used at a handwashing sink.

  3. A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

  4. An automatic handwashing facility shall be installed in accordance with manufacturer’s instructions.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Accumulated food debris was observed in the electric slicer. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

  1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Nov 4, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Apr 29, 2024

Routine

Score: 932 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Accumulated food debris was observed inside the microwave oven and the interior of the coffee brewing machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

  1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Note: The microwave oven and coffee brewing machine were both cleaned during the inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Moldy Cucumbers were observed inside the walk-in refrigeration unit. 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P Note: The moldy cucumbers were all voluntarily discarded during the inspection.

Sep 28, 2023

Routine

Score: 963 violations

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed damaged back flow device on faucet of mop sink. Violation Code Reference 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Note: Work order has been placed to repair the damaged backlow device.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoops with no handles stored in containers of brown sugar. olation Code Reference 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; Note: Approved scoops with handles will be purchased by the Manager.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

Door of restroom was observed with no self closing device.
Violation Code Reference 511-6-1.07(5)(i) - Closing Toilet Room Doors (C) (i) Closing Toilet Room Doors. Except during cleaning and maintenance operations, toilet room doors as specified under subsection (2)(l) of this Rule shall be kept closed.