SUBWAY #24720

Observed the posted Certified Food Safety Manager (CFSM) Certificate to be expired (Homa Aziz, expired 4/11/2023).

Certification Documentation (Pf)

1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.

Note: The facility will need to provide proof of a new CFSM certificate or of enrollment in a course to EHS within 60 days.

Observed the light in the walk-in cooler to be extremely dim. PIC stated that the light may have a wiring issue.

Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be:

1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning;

Note: Facility will repair or replace the light in the walk-in cooler.

Observed multiple ceiling tiles not properly attached above facilites walk-in freezer, exposing wiring. All physical facilities shall be maintained in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

Facility must correct within (5) days time.

Observed water leaking underneath 3-compartment sink.

System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Note: PIC will call appropriate personnel to come and repair the leak.

Observed (2) employees at dining tables walk in front food service area from what appeared to be a break to prep sandwiches, took orders and failed to wash hands upon entering area. Employee also blew air into gloves before placing them on. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P(ii) After using the toilet room;(iii) After caring for or handling service animals or aquatic animals; P(iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking, except for drinking from a closed beverage container and the container is handled toprevent contamination of the hands; P(v) After handling soiled equipment or utensils; P(vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P(vii) When switching between working with raw food and working with ready-to-eat food; P(viii) Before donning gloves to initiate a task that involves working with food; P and(ix) After engaging in other activities that contaminate the hands. 2. All employees shall wash hands before leaving the restroom. All food employees leaving the restroom shall wash their hands again upon re-entering the food preparation area. Note: The employees were educated on when to wash and washed hands during inspection.

Observed multiple ceiling tiles not properly attached above facilities walk-in freezer, exposing wiring. All physical facilities shall be maintained in good repair. Facility must correct within (5) days time.