KENZO JAPANESE RESTAURANT

The Chlorine concentration of the dish machine was observed at 0ppm. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows:

1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Concentration Range Minimum Temperature

MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

25-49 120 (49) 120 (49)

50-99 100 (38) 75 (24)

100 55 (13) 55 (13. Note: Facility will wash, rinse and sanitize at the (3) compartment sink until the dish machine is repaired.

Accumulated mold debris was observed insdie the ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Note: Ice machine will be cleaned at the end of the day.

The concentration of chlorine in the sanitize bucker was observed to be more than 100 PPM.
511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall:

1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or

2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food .

Note: The sanitizer was discarded and a new solution that measured between 50 - 100 ppm was made.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

Responsibility of permit holder, PIC, and Conditional employees (P), (Pf) (a) Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee:

Note: EHS provided additional blank copies of employee health agreement.

Observed build-up of mold-like debris in ice machine.

Food Contact Surfaces and Utensils - Cleaning Frequency (P, C)

(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

COS: PIC will clean the ice machine today and increase the frequency of cleanings in the future.

Observed the right lid of the dumpster to be missing.

Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:

2. With tight-fitting lids or doors if kept outside the food service establishment.

Note: Facility will contact landlord or sanitation company to repair dumpster.

Observed metal colander stored in hand sink. A handwashing facility may not be used for purposes other than handwashing. Corrective Actions: PIC moved colander into 3-compartment sink to be washed, rinsed, and sanitized.

Observed large metal pots stored on top of wire shelving facing up allowing possible overhead contamination. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored covered or inverted. Corrective Actions: PIC arranged metal pots to be stored facing down preventing possible overhead contamination.

Observed mop stored in mop bucket after use preventing proper air-drying. Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Corrective Actions: PIC arranged mop to allow proper air-drying.