OLD MILL NUTRITION

Observed cleaning supplies (gloves and multiple sponge/brushes) to be sitting in the hand sink in the back of the facility.

Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

COS: PIC immediately removed items from the handsink.

Observed no hand drying provision to be present at the hand sink in the back of the facility.

Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Note: Facility shall provide hand drying provisions at all hand sinks.

Observed several employees making drinks without a hair restraint.

Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

COS: Employees voluntarily put on hair restraints during the inspection.

Observed a mop to be drying in the mop sink.

Drying Mops (C) (f) Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

COS: PIC removed the mop from the mop sink and hung it on the wall to dry.

Observed food employee to be wearing a smart watch during the inspection.

Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Note: PIC voluntarily instructed food employee to remove smart watch during the inspection.

Observed food employee not wearing any form of a hair restraint during the inspection.

Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Note: PIC voluntarily instructed food employee to put on a hat during the inspection.