Mountain Park, Gwinnett County

American Deli

1825 Rockbridge Rd SW Suite 16A Stone Mountain GA 30087

Food

Latest score

Jan 15, 2026

City

Mountain Park

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 15, 2026

Routine

Score: 91Grade: A1 violation

Comments

All cold holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com

View source record

-

Corrected: YesRepeat: No

6-1C: .04(6)(d)Observed TCS items not cooled to 41 degrees within 6hrs. (see temp log) Cooked time/temperature control for safety food shall be cooled: 1) from 135°F (57°C) to 70°F (21°C) within 2 hours; and 2) from 70°F (21°C) to 41°F (5°C) or below within 4 hours (provided the food met the first limit). (P) Corrective Actions: All items were discarded.

Aug 4, 2025

Routine

Score: 85Grade: B3 violations

Comments

All cold holding and hot holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com ***Permit suspended due to 3 consecutive violations of the same code provision ***Permit reinstated with onsite training

View source record

-

Corrected: YesRepeat: No

4-2B: .05(7)(a)1Observed an accumulation of a moldlike substance in ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was drained to be cleaned and sanitized.

-

Corrected: YesRepeat: Yes

6-1A: .04(6)(f)Observed several time/temperature as a safety control (TCS) foods being held above 41 degrees. (see temp log) ***3rd consecutive violation of the same code provision Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All items were allowed to cool down in walk in cooler.

-

Corrected: YesRepeat: No

6-1B: .04(6)(f)Observed chicken wings being held at 96 degrees. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Wings were recooked to 165 degrees.