Feb 25, 2026
Routine
All cold holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com
1825 Rockbridge Rd SW Suite 13A Stone Mountain GA 30087
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com
Routine
Note: All cold and hot holding temperatures are in compliance. Note: An informal inspection will occur by 1/27/25. Questions?: call 770-963-5132 or visit www.gnrhealth.com
1-2B: .03(3)(a)Facility does not have a servsafe manager certificate or serv safe manager. A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility. (Pf)
2-2A: .03(2)(m)Facility unable to provide documentation that employees are aware of their responsibility to report food borne illness. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Routine
Note: All cold and hot holding temperatures in compliance. Note: An informal inspection will occur on 5/13/24. *****Due to the nature of the violations, the permit will be suspended if the violations aren't corrected within 10 days.*****
1-2B: .03(3)(a)Facility cannot produce certified food safety manager certification. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf)
2-2A: .03(2)(m) Facility unable to provide documentation that employees are aware of their responsibility to report food borne illness. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)