TECH TRAIL 430 LLC

2-2A: .03(1)(c)2,3,17Person in charge does not know the symptoms and diseases that employees need to report. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Person in charge was taught the symptoms and diseases that employees must report.

2-2A: .03(2)(o)No employee health reporting agreements on site. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

2-2D: .06(2)(o)Pan was in the handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Item was removed.

2-2D: .03(5)(d)Person in charge stated that they wash hands in the restroom and they do not use the handwashing sink in the kitchen even though he was in the middle of cutting chicken during the beginning of the inspection. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) Corrective Actions: Hands were washed in the handwashing sink before continuing to prepare food.

2-2D: .07(3)(a)There was no soap for the handwashing sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Soap was added to handwashing sink.

12A: .04(4)(q)Multiple items of food stored on the floor like oil and cans. Food shall be protected from contamination by storing the food:

1. in a clean dry location; (C)
2. where it is not exposed to splash, dust, or other contamination; (C) and
3. at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Items were removed from the floor.

12B: .03(5)(j)Employee was cutting and preparing chicken legs without a hair net or a beard guard. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Hair net and beard guard were put on before continuing to prepare food.