ZOO TAVERN

2-2D: .06(2)(o)Observed box with containers inside being stored in the handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) SECOND CONSECUTIVE VIOLATION Corrective Actions: Items were removed.

10D: .04(7)(c)Observed multiple seasoning containers, oil, and worcestershire sauce in bottles that did not bear a label. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Labels were added with the names of the foods.

2-2B: .03(5)(j)1&2Observed employee drinks in glass cups and candy stored in the cart next to seasonings, personal thermocups on top of the soft drink syrup containers. // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: items were relocted to designated employee area. //

2-2D: .06(2)(o)Observed santizer bucket stored in hand wash sink. // A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: Sanitzer bucket was relocated. //