911 Duluth Hwy Suite A-1 Lawrenceville GA 30043
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. Questions? Contact us at www.gnrhealth.com or 770-963-5132.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). Questions? Contact us at www.gnrhealth.com or 770-963-5132.
2-2A: .03(2)(m)Person in Charge (PIC) was unable to demonstrate in a verifiable manner that food employees were made aware of their reporting responsibilities. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee read and signed employee health reporting agreement document.
2-2B: .03(5)(j)1&2Observed multiple employee drinks in unapproved cups throughout the kitchen prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in Charge (PIC) moved the employee drinks to the designated area.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. **NOTE: Facility remodeled the bar and changed its location without applying for a remodel. Person in Charge has been notified to apply for a remodel/remodel inspection by going to the Gwinnett Environmental Health Department (455 Grayson Hwy, Suite 600). Submit the remodel application no later than 6/16/2025.** Questions? Contact us at www.gnrhealth.com or 770-963-5132.
14B: .05(10)(e) 1,2,4Observed multiple clean dishes stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in Charge (PIC) rewashed/sanitized the dishes and stored them in a position to properly air dry.
16B: .06(2)(a)Observed facility remodeled the bar and changed it's location within the facility. Plumbing has been altered without approval from the designated health authority. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law. (P)
17C: .07(2)(a)Observed facility remodeled the bar and changed it's location within the facility without approval from the designated health authority. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. (C)
Routine
NOTE: All cold holding and hot holding temperatures in compliance, unless noted. NOTE: Facility uses imitation vanilla extract. NOTE: The consumer advisory and reminder statement must be in all CAPITAL LETTERS and the (*) by the consumer advisory must match the (*) by the menu item. NOTE: Facility purchasing empanadas and sauces from Papis Cuban Grill in DeKalb County. Food service permit provided indicates that the ownership in DeKalb County is Los Cubanos at Georgia, LLC. The ownerships of the DeKalb County location and Gwinnett County location are not the same. Gwinnett county ownership is Los Cubanos at Lawrenceville, LLC. Discussed with owners that the ownerships of both facilities have to be the same in order for food to be purchased from another food service establishment. Empanadas were taken back to the DeKalb County location. Sauces were discarded. NOTE: An informal follow up will occur on 7/26/24. Questions? 770-063-5132 or www.gnrhealth.com
1-2A: .03(2)No person in charge present at time of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Person in charge arrived during inspection.
4-2B: .05(6)(n)Employee washing dishes in the dish machine with a chlorine sanitizer concentration of 10ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Person in charge adjusted dish machine and dishes were rewashed and sanitized at a chlorine sanitizer concentration of 50-100ppm.
6-1A: .04(6)(f)Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods cold holding improperly for less 4 hours were moved to the walk in cooler. Foods cold holding improperly for more than 4 hours was discarded.
6-1B: .04(6)(f)Multiple TCS foods hot holding less than 135F (see temperature log). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Foods hot holding improperly for less than 2 hours were reheated. Foods hot hailing improperly for more than 2 hours were discarded.
15A: .05(6)(a)The ambient air temperature of the standing raw chicken cooler is greater than 41F. Equipment must be maintained in good repair and proper adjustment.
15C: .05(7)(a)2,3Observed black debris on the fans in the standing prep cooler in the drink station area. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)