PITA CORNER

6-1C: .04(6)(d)Lentils cooling >6hrs at 57F and 42F. // Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: Lentils discarded. //

11A: .04(6)(e)Lentils (two containers) cooling >6hrs at 42F and 57F. Containers covered and in walk in cooler. // Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Lentils discarded. //

14C: .05(10)(g)(1)&(3)Single use forks stored handle side down for self-service. // Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. (C) Single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. (C) Corrective Actions: Forks reversed handle side up.

17A: .06(5)(h)Trashcan with a lid supplied in both unisex restrooms. // A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. (C)