MARISCO LA RIVERA NAYARIT NO 3

2-2B: .03(5)(j)1&2Observed multiple employee beverages in food prep surfaces. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Beverages were moved to designated areas.

12D: .04(4)(g)Unwashed limes were being cut and placed back into a cardboard box that limes were delivered in. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Limes were washed and other cut limes were discarded.

15B: .05(3)(h),(i)Test strips for chlorine had expired. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Facility will be using sink and surface, which they have test strips for.

17C: .07(2)(c)Floor to wall juncture in outdoor storage did not have a cove base. In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). (C) SECOND CONSECUTIVE VIOLATION

17C: .07(1)(a)Facility added outdoor storage shed with unsealed concrete flooring, dry paint on walls and ceilings. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be:

1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) and
2. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C)

3-1A: .04(2)(e) 1,2,3The shellfish that was in the walk in cooler was not from an approved source.// Molluscan shellfish shall be obtained from sources according to law and the requirements specified in the U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish by regulation. (P) Corrective Actions: The shellfish was discarded.//

3-1D: .04(5)(e)The albacore tuna does not have a parasite destruction letter.// If the fish are frozen by a supplier, a written letter of parasite destruction from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under subsection (5)(e) of this Rule may substitute for the records specified under paragraph 1 of this subsection. (Pf) Corrective Actions: The person in charge provided the parasite destruction for the albacore tuna letter via email within three hours of leaving the establishment.//

6-1A: .04(6)(f)Observed multiple foods ( Cooked shrimp, cheese, cooked chicken, heavy whipping cream, raw shrimp empanadas, ceviche, raw lamb, raw salmon, raw marinated steak, raw marinated chicken and raw catfish) that were not being held at 41° F or below.// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge discarded all foods that were not being held at or below 41° F .

17C: .07(2)(f),(g)The ceiling of the walk in cooler still had the protective covering attached.// Wall and ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable. (C)

17C: .07(2)(c)The walk in cooler is not coved between the floor and wall junctures.// In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). (C)