Jun 10, 2026
Routine
www.gnrhealth.com https://dph.georgia.gov/environmental-health/food-service QUETSIONS? CALL 770-963-5132 Cold holding items assessed at 41F or less. Hot holding items assessed at 135F or higher. Potatoes and eggs have cooking instructions on the box.
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6-2: .04(6)(g)Milk opened 2 days ago, cooked eggs opened on Monday, cooked sausage opened on Sunday not date-marked. // Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Containers of food noted date-marked with the opening date. //