JEWLZ BAR & LOUNGE

Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. **Note: If salmon is not offered raw or undercooked (< 145°F) asterisk must be removed from the food item on the menu. A parasite destruction letter from the supplier is required when facilities serve/offer undercooked fish. Note: Ensure the shelf on the floor is adjusted to 6" above the floor when storing food items. Note: Ensure cardboard boxes are not used as liners on shelves. Surfaces must be smooth and easily cleanable. For questions or comments, please call 770-963-5132 or visit www.gnrhealth.com

All cold holding units and hot holding units were checked and all temperatures were in compliance (unless noted otherwise). Questions? gnrhealth.com 770-963-5132

All cold holding units and hot holding units were checked and all temperatures were in compliance (unless noted otherwise). Additives: Vanilla extract & drink syrups