Greensboro, Greene County

Tru- Greensboro

1030 HOSPITALITY DR GREENSBORO, GA 30642

Tourist

Latest score

Oct 17, 2025

City

Greensboro

County

Greene

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 17, 2025

Routine

Score: 953 violations

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10 - permit and inspection report current and properly displayed; pic assigned

Regulation: 511-6-2-.05(7) - inspection posting

2 ptsCorrected: NoRepeat: Yes

The current inspection report was not posted in public view

37 - single service articles properly stored and no re-use; multi-use utensils protected; food contact surfaces smooth easily cleanable

Regulation: 511-6-2-.19(2)(d) - single service items

2 ptsCorrected: NoRepeat: No

Observed the chemical bucket not identified on the housekeeping cart on the 3rd floor

15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean

Regulation: 511-6-2-.07(8) - ice supply

1 ptsCorrected: NoRepeat: Yes

The ice machine dispenser chutes on the 3rd floor have a mold-like substance on the white part of the ice chute. Ensure to clean frequently to prevent the buildup and growth of mold

Apr 3, 2025

Routine

Score: 904 violations

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9 - food offered in compliance with tourist accommodation permit or food service permit; appropriate bed and breakfast or continental breakfast operations and menu; proper food temperatures; handwashing and no bare hand contact

5 ptsCorrected: NoRepeat: No

Observed yogurt in a bowl at room temperature with a temperature of 50°F, 2% milk stored in the milk stainless container with a temperature of 59°F, and the cheese stored in the white bowl container without an ice pack and a temperature of 71°F. All time/temperature control for safety foods (TCS foods) shall be maintained at 41°F or below for cold holding. PCO: All the concerned food was discarded and replaced in the continental breakfast station during the inspection. Also, the person in charge was informed to frequently check the temperature of the food items and change them when needed

10 - permit and inspection report current and properly displayed; pic assigned

Regulation: 511-6-2-.05(7) - inspection posting

2 ptsCorrected: NoRepeat: No

The current inspection report was not posted in public view

36 - food in sound condition; protected, properly prepared, stored, and handled; approved dispensers; item storage 6 inches off floor, physical facilities maintained and clean

2 ptsCorrected: NoRepeat: No

Observed single-service cups in the laundry room shall be 6 inches off the floor

15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean

Regulation: 511-6-2-.07(8) - ice supply

1 ptsCorrected: NoRepeat: Yes

The ice machine dispenser chutes on the 1st, and 2nd floors have mold-like substance on the white part of the ice chute. Ensure to clean frequently to prevent buildup and growth of mold

Aug 1, 2024

Routine

Score: 875 violations

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9 - food offered in compliance with tourist accommodation permit or food service permit; appropriate bed and breakfast or continental breakfast operations and menu; proper food temperatures; handwashing and no bare hand contact

Regulation: 511-6-2-.19(2)(a) - continental breakfast-equipment

5 ptsCorrected: NoRepeat: No

Observed yogurt in a bowl at room temperature. The yogurt temperature was 61°F. The temperature of the milk was 58. observed cream cheese, and milk on the continental breakfast station at room temperature. All food shall be at 41°F or below for cold holding. A refrigerator is required to maintain food at the proper temperature. PCO: All dairy foods were discarded. The person in charge was informed to frequently check the temperature of the items and also served clients/guests from the reach-in cooler

28 - beds, mattresses, mattress pads, springs, frames, pillows, and bed coverings clean; vermin free and in good condition; bed linen properly supplied, changed and laundered

Regulation: 511-6-2-.14(6) - bed, bedding, and linens

4 ptsCorrected: NoRepeat: No

Observed stain on pillows in room 317. Beds mattresses, mattress pads, springs, frames, pillows, and bed covering shall be clean

36 - food in sound condition; protected, properly prepared, stored, and handled; approved dispensers; item storage 6 inches off floor, physical facilities maintained and clean

Regulation: 511-6-2-.19(2)(h)5 - continental breakfast-food/equipment storage

2 ptsCorrected: NoRepeat: No

Observed single-service cups and ice bucket boxes on the floor and shall be 6 inches off floor

15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean

Regulation: 511-6-2-.07(8) - ice supply

1 ptsCorrected: NoRepeat: No

The ice machine dispenser chutes on the 1st, and 2nd floors have mold-like substance on the white part of the ice chute. Ensure to clean frequently to prevent buildup and growth of mold

33 - housekeeping carts and storage areas maintained; clean/sanitized items protected from contamination

Regulation: 511-6-2-.17(2) - housekeeping carts

1 ptsCorrected: NoRepeat: No

observed chemical bottles in the laundry room and several housekeeping carts not labeled with the chemical content

Nov 29, 2023

Routine

Score: 991 violation

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33 - housekeeping carts and storage areas maintained; clean/sanitized items protected from contamination

Regulation: 511-6-2-.17(2) - housekeeping carts

1 ptsCorrected: NoRepeat: No

Observed spray bottles on the housekeeping carts not labeled with their contents as required