Dec 29, 2025
Routine
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of food stored on the floor of the walk-in cooler and freezer. Ensure foods are stored 6 inches off the floor.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed a single service spoon store in the ice cream topping container with the handle touching the food. Ensure not to store single-service items with the handle touching the food.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed Clear pans at the 3-compartment sink, stacking wet. Allow them to fully air dry before stacking them vertically.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed a single service spoon as a reusable utensil for the ice cream topping. Do not reuse single-service items.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ice buildup inside the front service ice cream freezer. ensure to defrost or break down the ice.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)
Hand washing sink is not sealed to the wall in the main kitchen area.
17A - toilet facilities: properly constructed, supplied, cleaned
Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)
papers towel not provided with the restroom exit door since the handle of the door must be touched.