Pedro's

Observed pink slime mold-like substance stored on the drip plate in the ice machine. Corrective action (CA): Ensure the ice machine and drip plate are cleaned and sanitized frequently to prevent the buildup or accumulation of mold growth. COS the drip plate was cleaned during the inspection

Observed on the current menu, the menu item "ceviche" was not identified with an asterisk "*" to remind or disclose to the consumer that it is a raw or undercooked food as required. The person in charge was informed that the menu shall be redone, and a copy of the new menu shall be emailed to the health authority by 12/08/2025

Observed several dented cans stored on the shelves. Ensure cans are separated from food equipment, utensils, single-service articles, or stored in a designated area.

The current inspection report was not posted/ displayed in public view as required.

Observed vegetables stored in a bleach box in the walk-in cooler. Corrective action: Food shall be in contact with clean equipment, utensils, and linens. The person in charge was informed that food shall not be in contact with unclean or possibly chemical cardboard, equipment, utensils, and linens. Corrected on-site: All concerned foods were discarded.

Observed multiple food items not covered or resealed properly at several locations. Queso at the cook line, Salsa sauce stored in the prep cooler at the main kitchen. Taco stored on the shelf at cook line/ Food shall be covered unless they are actively cooling.

Observed pink and black mold-like substance stored on the drip plate in the ice machine located in the main kitchen. CA: Ensure the ice machine, drip plate are cleaned and sanitized frequently to prevent the buildup or accumulation of mold growth.

Observed food items stored in the cooler were not discarded after the discard date. Salsa, corn, chiles. CA: Ensure to discard after the 7-day discard date. CA All concerned foods were discarded.

Observed a single-service cup store in the prep cooler with no handle. Ensure to use utensils with handles, and the handles cannot touch the food.

Observed clear buckets on the dish shelf, stacking wet. Ensured equipment utensils are fully air dry before stacking them vertically.

Observed grocery bags used as a container in the walk-in cooler. Ensure to use approved food grade container in kitchen

Hand washing sink located at the cook line, not sealed to the wall

Observed marinade sauce in a spread bottle not labeled with the common name. Bulk of food and working container shall be labeled if removed from the original container.

Observed back door not tight fitting with gaps on the bottom. the light comes through the gaps.

observed white bulk container not label with the food contain common name. Bulk of food and working container shall be labeled if removed from original container.

Observed dented can stored on the top of the can shelf in the kitchen area. Damaged or recalled food shall be segregated and held in a designated area that are separated from food, equipment, utensils linens and single service and single kitchen area.

Observed back door not self-closing and tight fitting with gaps on the bottom. the light comes through the gaps.

Red spatulas with flat top plastic not in good repair at utensils shelf in the main kitchen area. COS: they been discarded.

Observed Mop not hung to dry at the bar area.