109 2ND AVE NE CAIRO, GA 39828
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
NO CHEMICAL TEST STRIP PROVIDED TO TEST SANITIZER SOLUTION IN THREE-COMPARTMENT SINK AND SANITIZER BUCKETS.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed Raw Chicken stored on top of Raw Pork Ribs in walk-in-cooler. PIC moved at request.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
OBSERVED HANDWASH SINK IN DISH WASHING AREA LACKING PROPER HAND DRYING PROVISIONS.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
NO CHEMICAL TEST STRIP PROVIDED TO TEST SANITIZER SOLUTION IN THREE-COMPARTMENT SINK AND SANITIZER BUCKETS.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Raw animal food not properly separated from ready-to-eat food. OBSERVED RTE FOOD (CORN BREAD) STORED ON PREP TABLE NEXT TO RAW CHICKEN. KITCHEN EMPLOYEE MOVED CORN BREAD TO COOLING RACK.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
NO CHEMICAL TEST STRIP PROVIDED TO TEST SANITIZER SOLUTION IN THREE-COMPARTMENT SINK AND SANITIZER BUCKETS.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed improper horizontal separation of raw animal foods and ready-to-eat foods. (RAW CHICKEN WAS OBSERVED STORED IMPROPERLY SEPERATED FROM COOKED HAMBURGER PATTIES)
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
OBSERVED HANDWASH SINK IN DISH WASHING AREA LACKING PROPER HAND DRYING PROVISIONS.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED CUT SQUASH STORED IN WALK IN COOLER UNCOVERED AND SUBJECT TO CONTAMINATION.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Food found stored past disposal date marked. MULTIPLE PREPARED FOOD ITEMS WERE MARKED WITH 10-01-2024, AND ONE WAS MARKED 9-30-2024. TODAY'S DATE IS 10-16-2024. THESE FOOD ITEMS ARE HELD PAST 7 DAY DISPOSAL REQUIREMENT, AND MUST BE TOSSED.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Prepared food not marked with date of preparation or date for disposal. FOOD ITEM (HAM & PORK CHOPS)
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
NO CHEMICAL TEST STRIP PROVIDED TO TEST SANITIZER SOLUTION IN THREE-COMPARTMENT SINK AND SANITIZER BUCKETS.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
OBSERVED HANDWASH SINK IN DISH WASHING AREA LACKING PROPER HAND DRYING PROVISIONS. PIC RE-SUPPLIED SINK WITH PAPER TOWELS.
Regulation: 511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)
OBSERVED A CLEAN KNIFE BEING STORED IN THE GAP BETWEEN THE WATER LINES AND THE WALL. THIS WAS BEHIND THE HAND SINK LOCATED IN THE DISH WASHING AREA. EMPLOYEE REMOVED KNIFE AND PLACED IT IN DISHSINK TO BE RE-WASHED.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
NO CHEMICAL TEST STRIP PROVIDED TO TEST SANITIZER SOLUTION IN THREE-COMPARTMENT SINK AND SANITIZER BUCKETS.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed build-up of grease on nonfood-contact surface. (SIDES OF DEEP FRYER AND FLOOR UNDER FRYER, STOVE, AND GRILL.)
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
OBSERVED STICKY RESIDUE ON WALK IN COOLER FLOOR
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
OBSERVED FRIED CHICKEN HOT HELD ON SELF SERVE BUFFET UNIT AT 121 DEGREES F. OBSERVED PORK CHOPS HOT HELD ON SELF SERVE BUFFET UNIT AT 100 DEGREES F.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
OBSERVED HANDWASH SINK IN DISH WASHING AREA LACKING PROPER HAND DRYING PROVISIONS. PIC RE-SUPPLIED SINK WITH PAPER TOWELS.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
OBSERVED FOOD RESIDUE SPILLED ON INTERIOR OF MICROWAVE. PIC CLEANED
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
OBSERVED A CARTON OF RAW EGGS STORED ON TOP OF RTE FOOD (COOKED RICE) IN WALK IN COOLER.
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
OBSERVED HAND WASHING SINK IN DISH WASHING AREA HAD BEEN REMOVED.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED PEELED POTATOES AND CUT SQUASH STORED IN WALK IN COOLER UNCOVERED AND SUBJECT TO CONTAMINATION.
Regulation: 511-6-1.04(4)(q) - food storage (c)
OBSERVED POTATOES STORED ON FLOOR OF WALK IN COOLER.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
OBSERVED CLEAN KNIVES BEING STORED IN THE GAP BETWEEN THE TRIM AND THE WALL BEHIND THE HAND SINK LOCATED NEXT TO THE WALK IN COOLER.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
NO CHEMICAL TEST STRIP PROVIDED TO TEST SANITIZER SOLUTION IN THREE-COMPARTMENT SINK AND SANITIZER BUCKETS.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
OBSERVED STICKY RESIDUE BUILD-UP ON WALK IN COOLER FLOOR. OBSERVED BLOOD-LIKE SUBSTANCE ON FLOOR OF WALK IN COOLER.