Cairo, Grady County

CASA MODERN MEXICAN

115 S BROAD ST CAIRO, GA 39828

Food

Latest score

May 28, 2026

City

Cairo

County

Grady

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 28, 2026

Routine

Score: 982 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)

1 ptsCorrected: YesRepeat: No

CREVICE BETWEEN HOT HOLDING STATION AND THE CUTTING BOARD SURFACE HAD A BUILD UP OF OLD FOOD AND DEBRIS. THE LOCATION WAS NOT EASILY ACCESSIBLE AND EMPLOYEE HAD TO MANUALLY UNSCREW BRACKETS TO ACCESS THE CUTTING BOARD. RECOMMENED TO CHECK THIS AREA DAILY FOR FOOD SCRAPS TO PREVENT BUILD UP.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(e) - cleaning maintenance tools, preventing contam (pf)

1 ptsCorrected: YesRepeat: No

OBSERVED SEVERAL BROOMS AND DUST PANS STORED THROUGH OUT THE FACILITY NOT IN PROPER LOCATIONS AND NOT ACTIVELY BEING USED. PIC PLACED ITEMS IN THE CORRECT LOCATIONS.

Nov 7, 2025

Routine

Score: 991 violation

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

MOST RECENT INSPECTION SCORE WAS NOT POSTED ON THE WALL WITH OTHER PERMIT ITEMS. PIC WILL REPLACE WITH UPDATED SCORE TODAY.

May 13, 2025

Followup

Score: 784 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw animal foods not properly separated from each other in holding unit/during preparation. OBSERVED:RAW CHICKEN STORED ABOVE RAW BEEF & RAW GROUND BEEF STORED ABOVE RAW PORK(BACON). PIC HAD EMPLOYEE MOVE.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LOCATION: PREPTOP COOLER. ITEMS PICO DE GALLO 54F,LETTUCE 54F, & SHREDDED CHEESE 51F. EMPLOYEE MOVED ITEMS TO WALK IN COOLER.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed food stored on floor. LOCATION: WALK IN FREEZER. EMPLOYEE MOVED.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Feb 28, 2025

Initial

Score: 1000 violations

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No violations recorded for this inspection.