Calhoun, Gordon County

ARBY'S (Red Bud Rd)

1098 RED BUD RD CALHOUN, GA 30701

Food
Latest score
87
Feb 13, 2026
City
Calhoun
County
Gordon
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 13, 2026

Routine

Score: 872 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed can of whip cream left on prep top table without cold holding (Whip cream 55). Whip cream had been sitting out less than an hour prior. CA: All cold TCS food shall cold hold at 41F or below. COS: CFSM had whipped cream relocated to walk in cooler for rapid cooling and will utilize ice bath for cold holding at milkshake station.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottle stored next to container of red sauce under prep top area. CA: Toxic materials shall be stored separate from food, equipment, and utensils. COS: Chemical spray bottle was relocated to chemical storage.

Sep 25, 2025

Routine

Score: 828 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods reading above 41F in the cooler across the cashier station (Ranch dressings=72F, Ambient temp=73F). CA: Cold TCS foods shall be maintained at 41F or below. COS: Per discussion with PIC ranch dressings were placed in cooler 6 hours ago. TCS food items previously mentioned were discarded.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food reading below 135F under the heat lamp at the fryer station (hashbrowns= 120F). CA: Hot TCS foods shall be maintained at 135F or above. COS: TCS food items were placed under the heat lamp a several minutes ago per the PIC. No timer was placed to notify of when to discard the food items. PIC chose to discard the hashbrowns.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food reading below 135F under the heat lamp at the deli slicer (roast beef= 121F). CA: Hot TCS foods shall be maintained at 135F or above. COS: Roast beef was sliced several minutes ago per the PIC. PIC chose to discard the roast beef. Discussed slicing roast beef per order.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink in kitchen lacking paper towels. CA: Handwashing sinks shall be provided with paper towels. COS: Employee provided roll of paper towels at handwashing sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed dine-in area drink nozzles heavily soiled with black build-up. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. No COS can be observed, inspector must return for follow-up inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed interior of ice machine and interior of ice bin at drive-thru station soiled with brown debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. No COS can be observed, inspector must return for follow-up.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed interior of ice machine lid soiled with black debris. Observed interior of ice bin lid at drive-thru station soiled with black debris. No COS can be noted, inspector must return for follow-up.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed reach-in freezer gaskets and reach-in cooler gaskets heavily soiled. No COS can be noted, inspector must return for follow-up.

Apr 9, 2025

Routine

Score: 899 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed drink nozzles and tea urn nozzles soiled at dine-in drink machine. Corrective Action: Employee assigned to clean. Will perform informal follow up on 4/11.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed interior of ice machine soiled and plastic ice deflector soiled with brown debris, not cleaned to sight and touch. Observed ice scoop tray soiled, not cleaned to sight and touch. Corrective Action: Employee assigned to clean interior of ice machine and ice scoop tray. Will perform informal follow-up on 04/11 to verify interior of ice machine and tray have been cleaned to sight and touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed interior of ice bin at drive-thru drink station soiled, not cleaned to sight and touch. Corrective Action: Employee assigned to clean will perform informal follow-up on 04/11.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed boxes of food stored on the floor in the walk-in freezer. Corrective Action: Employee assigned to arrange items to be stored off floor. Discussed addition of shelving to ensure all items are stored off of floor.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed single service spoon stored in chocolate chip container with handle touching the chocolate chips. Corrective Action: Spoon was discarded. Discussed using different scoop that isn't single service and store the handle off of the chocolate chips.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed interior of preptop cooler and cooler gaskets soiled with food debris. Corrective Action: Employee assigned to clean. Will perform informal follow-up on 04/11.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed exterior and interior of warmer drawer soiled with dried up food debris. Corrective Action: Employee assigned to clean. Will perform informal follow-up on 04/11.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed air return cover at dine-in and women's restroom with heavy dust accumulation. Corrective Action: Workorder placed. Will perform informal follow-up on 04/17.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed area under drink station at dine-in soiled, debris and moist. Corrective Action: Employee assigned to clean. Will perform informal follow-up on 04/17.

Nov 21, 2024

Routine

Score: 909 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink in kitchen lacking paper towels. Corrective Action: PIC was notified, employee provided paper towels at handwashing sink. Discussed paper towels to always be available at handwashing sinks.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed interior of ice machine soiled. Observed ice scoop tray heavily soiled. Corrective Action: PIC was notified, employee assigned to clean interior of ice machine and ice scoop tray. Will perform informal follow-up on 11/22 to verify interior of ice machine and tray have been cleaned to sight and touch.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed screws used to secure plastic ice deflector rusted, no longer of smooth cleanable surface. Corrective Action: PIC was notified, employee assigned to clean interior of ice machine. Discussed replacing rusted screws with new ones or with plastic screws. Workorder placed.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: YesRepeat: No

Observed plastic food containers heavily scorched. Corrective Action: PIC was notified, if food containers can no longer be cleaned to sight and touch they are to be discarded.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed walk-in cooler shelving and plastic fan covers soiled. Corrective Action: PIC was notified, employee assigned to clean. Will perform informal follow-up on 11/27.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed table by fryers heavily soiled with grease build-up. Corrective Action: PIC was notified, employee assigned to clean. Will perform informal follow-up on 11/27.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling tiles by assembly line with dust accumulation. Observed air intake covers by warewashing area with heavy dust accumulation. Corrective Action: PIC was notified, employee assigned to clean. Will perform informal follow-up on 11/27.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed floors under standing equipment soiled with food debris. Corrective Action: PIC was notified, employee assigned to clean floors. Will perform informal inspection on 11/27.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal items (sweaters) stored ontop of boxed food items. Corrective Action: PIC was notified, employee assigned to move sweaters to area at managers station away from food storage area.

Nov 6, 2023

Routine

Score: 846 violations

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed cooked sausage patties not cooled from 135F to 70F within 2 hours. Cooked sausage patties placed in walk-in cooler at 11AM, at 3PM patties reading 89F. Corrective Action: CFSM was notified, CFSM discarded patties. Provided cooling handout.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed buildup on soda drink nozzles at dine-in area. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 11/8.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed interior of ice machine soiled. Corrective Action: CFSM was notified, workorder placed to have company clean interior of ice machine. Will perform informal inspection on 11/8.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed multiple plastic containers used to hold food broken with handles missing. Corrective Action: CFSM was notified, workorder placed for new containers. Will perform informal inspection on 11/15.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed interior of reach-in cooler under prep-top cooler soiled with food debris. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 11/9.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed reach-in freezer gaskets soiled with food debris. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection 11/9.