VENEK VF LLC MOBILE UNIT

Observed raw shelled eggs stored over ready-to-eat foods (bread) at base of operation. CA: Food must be stored by minimum cook temperature. COS: No contamination was observed. Eggs moved to lower shelf.

Observed TCS food reading above 41F on the prep table (raw shelled eggs=60F) at base of operation. CA: Cold TCS food shall be maintained at 41F or below. COS: Raw shelled eggs have been on the prep table for several days. The eggs were discarded since they were held over 4 hours.

Observed deli ham with prep date of 10/19, stored past 7 days once package was opened at base of operation. CA: Refrigerated ready-to-eat, TCS foods prepared and held for more than 24 hours shall be clearly marked for a maximum of 7 days, day of prep/package being open being day 1. COS: Deli ham was discarded.

Observed container of cooked rice stored in reach-in cooler without date marking at base of operation. Per discussion with PIC rice was made 3 days ago. CA: Refrigerated ready-to-eat, TCS foods prepared and held for more than 24 hours shall be clearly marked for a maximum of 7 days, day of prep being day 1. COS: Rice was discarded.

Observed sanitizer bucket stored on clean dish shelving over clean pans at base of operation. CA: Poisonous or toxic materials shall be stored Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS: No contamination was observed. Sanitizer bucket was moved from clean dish storage shelving and placed in separate area with chemicals only.

Observed raw bacon stored directly ontop of deli ham and over ready-to-eat-foods (bread). CA: Foods must be stored by minimum cook temperatures. COS: No contamination was observed. Raw bacon was placed on bottom shelf.

Observed TCS food reading above 41F on countertop (mayonnaise=62F , tartar sauce (made-in house)=60F). CA: Cold TCS food shall be maintained at 41F or below. COS: Mayonnaise and tartar sauce were placed on countertop last night. Food items were discarded since they were held over 4 hours.

Observed TCS food reading above 41F on the prep table (raw shelled eggs=60F) at base of operation. CA: Cold TCS food shall be maintained at 41F or below. COS: Raw shelled eggs have been on the prep table for several days. The eggs were discarded since they were held over 4 hours.

Observed PIC unable to perform duties due to risk factor violations storage order, date marking, cold holding, chemical storage. CA: PIC must ensure compliance with all risk factors. No COS can be noted. Inspector must return (follow-up inspection).

Observed CFSM is unable to assess training needs of employees based on risk factor violations. CA: CFSM must assess training needs of employees and request formal training as needed. No COS can be noted. Inspector must return (follow-up inspection).

Observed deli ham with open date of 10/25, stored past 7 days once package was opened. CA: Refrigerated ready-to-eat, TCS foods prepared and held for more than 24 hours shall be clearly marked for a maximum of 7 days, day of prep/package being open being day 1. COS: Deli ham was discarded.

Observed deli ham with open date of 10/19 at base of operation, stored past 7 days once package was opened. CA: Refrigerated ready-to-eat, TCS foods prepared and held for more than 24 hours shall be clearly marked for a maximum of 7 days, day of prep/package being open being day 1. COS: Deli ham was discarded.

Observed container of cooked rice stored in reach-in cooler at base of operation without date marking. Per discussion with PIC rice was made 3 days ago. CA: Refrigerated ready-to-eat, TCS foods prepared and held for more than 24 hours shall be clearly marked for a maximum of 7 days, day of prep being day 1. COS: Rice was discarded.

Observed sanitizer bucket stored on clean dish shelving over clean pans at base of operation. CA: Poisonous or toxic materials shall be stored Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS: No contamination was observed. Sanitizer bucket was moved from clean dish storage shelving and placed in separate area with chemicals only.

Observed raw beef stored above soft drinks. CA: Food must be stored by minimum cook temperature. COS: No contamination was observed. Drinks were moved to top shelf.

Observed cooked pasta noodles stored in reach-in cooler with prep date of 6/9, stored past 7 days of prep date at base of operation. CA: Refrigerated ready-to-eat, TCS foods can only be held for a maximum of 7 days, day of prep being day 1. COS: Pasta noodles were discarded.

Observed clear spray bottle with sanitizer in it without a common name label at base of operation. CA: Working containers used for storing toxic materials shall be clearly identified with the common name of the material. COS: PIC labeled the spray bottle as sanitizer.

Observed wiping cloths in quaternary ammonium sanitizing solution maximum strength above manufacturers recommendations. CA: Wiping cloths in quaternary ammonium sanitizer solution shall be at concentration per manufacturers recommendations. COS: Quaternary ammonium sanitizer solution was diluted to 400 PPM in accordance to manufacturers recommendations.

Observed raw chicken stored above raw beef, tahini sauce, bottled waters, and soft drinks. CA: Food must be stored by minimum cook temperature. COS: No contamination was observed. Raw chicken was placed on bottom shelf.

Observed TCS food reading above 41F on countertop besides the grill (cooked beef=80F-71F. CA: Cold TCS food shall be maintained at 41F or below. COS: Per discussion with PIC cooked beef was taken from reach-in cooler in base of operation and placed on counter top of mobile unit since 11am. Cooked beef was discarded due to being held over 4 hours.

Observed cooked pasta noodles stored in reach-in cooler with prep date of 6/9, stored past 7 days of prep date. CA: Refrigerated ready-to-eat, TCS foods can only be held for a maximum of 7 days, day of prep being day 1. COS: Pasta noodles were discarded.

Observed clear spray bottle with sanitizer in it without a common name label. CA: Working containers used for storing toxic materials shall be clearly identified with the common name of the material. COS: PIC labeled the spray bottle as sanitizer.