237 HWY 53 CALHOUN, GA 30701
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shelled eggs stored over ready-to-eat foods (bread). CA: Food must be stored by minimum cook temperature. COS: No contamination was observed. Eggs moved to lower shelf.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food reading above 41F on the prep table (raw shelled eggs=60F). CA: Cold TCS food shall be maintained at 41F or below. COS: Raw shelled eggs have been on the prep table for several days. The eggs were discarded since they were held over 4 hours.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed deli ham with open date of 10/19, stored past 7 days once package was opened. CA: Refrigerated ready-to-eat, TCS foods prepared and held for more than 24 hours shall be clearly marked for a maximum of 7 days, day of prep/package being open being day 1. COS: Deli ham was discarded.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed container of cooked rice stored in reach-in cooler without date marking. Per discussion with PIC rice was made 3 days ago. CA: Refrigerated ready-to-eat, TCS foods prepared and held for more than 24 hours shall be clearly marked for a maximum of 7 days, day of prep being day 1. COS: Rice was discarded.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed sanitizer bucket stored on clean dish shelving over clean pans. CA: Poisonous or toxic materials shall be stored Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS: No contamination was observed. Sanitizer bucket was moved from clean dish storage shelving and placed in separate area with chemicals only.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed cooked pasta noodles stored in reach-in cooler with prep date of 6/9, stored past 7 days of prep date. CA: Refrigerated ready-to-eat, TCS foods can only be held for a maximum of 7 days, day of prep being day 1. COS: Pasta noodles were discarded.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed clear spray bottle with sanitizer in it without a common name label. CA: Working containers used for storing toxic materials shall be clearly identified with the common name of the material. COS: PIC labeled the spray bottle as sanitizer.
Initial