Calhoun, Gordon County

MARCO'S PIZZA

1503 RED BUD RD UNIT 102 CALHOUN, GA 30701

Food
Latest score
88
Feb 26, 2026
City
Calhoun
County
Gordon
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 26, 2026

Routine

Score: 881 violation

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed most recent inspection report not displayed in view of public. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: CFSM was educated on ensuring the most recent inspection report is posted in view of public and informed where and how to acquire a new copy of previous inspection if needed.

Oct 6, 2025

Routine

Score: 843 violations

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed garlic parmesan stored above prep top in main kitchen under a TPHC policy but with no time indicating when the garlic parmesan was removed from cold holding or when they needed to be discarded.

CA: If time without temperature control is used as the public health control up to a max of 4 hours: the food shall have an initial temperature of 41F and will be marked to indicate the time that is 4 hours past the point it was removed from temperature control.

COS: CFSM created label indicating when the garlic parmesan was removed from cold holding.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.04(4)(b) - preventing contamination when tasting (p)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored besides bottles of butter in main kitchen and above facility food items in reach in cooler.

CA: Personal drinks all be stored separate from in an area away from food and equipment.

COS: CFSM removed employee items and relocated them to ensure they are stored separately from facility items.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: YesRepeat: No

Observed facility without written allergen notification for the presence of allergens in food for consumers.

CA: CFSM was educated about need for allergen notification and was given allergen posting to post.

Jun 5, 2025

Routine

Score: 933 violations

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed chicken wings cooling in the walk-in cooler with a tight fitting lid. CA: Food containers in which food is being cooled shall be loosely covered or uncovered to facilitate heat transfer. COS: PIC removed lid to allow for the chicken wings to cool properly.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed multiple employees preparing food with bracelets on. CA: Except for a plain ring, food employees may not wear jewelry on their arms and hands while preparing food. COS: PIC had the employees remove their bracelets.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed no trash can with a cover in the women's restroom. CA: A toilet used by females shall be provided with a covered receptable for sanitary napkins.

Apr 30, 2025

Initial

Score: 1000 violations
No violations recorded for this inspection.