Lodge Pool House

Observed reach in cooler storing TCS foods above 41F at the time of this inspection. COS: PIC discarded food items. CA: Ensure cooler is able to hold TCS foods at 41F or less at all times.

Observed vent hood with grease droplets accumulating over the grill at the time of this inspection. CA: Increase cleaning frequency.

Observed missing screw and rusted screw in top non food contact area of the ice machine at the time of this inspection. CA: ensure that all necessary screws are present and they are in good condition, non rusted, and clean.

Observed facility with 1 sink missing paper towels at the time of this inspection. COS: PIC contacted stewardess and had them deliver more paper towels. CA: Ensure hand washing sinks are alawys stocked with proper hand drying supplies.

Observed build up on the water dispensing units of the tea urn and coffee maker at the time of this inspection. COS:PIC instructed staff on how to to properly rinse, wash, and sanitize the urn and coffee dispensers. CA: Increase cleaning frequency to prevent build up.

Observed employees entering kitchen area and beginning work without washing hands at the time of this inspection. Observed employee taking payment, then entering kitchen to prepare sandwich without washing hands first. COS: Employees washed hands and any food product touched before washing was discarded. CA: Reeducate staff on when to wash hands.

Observed reach in cooler below grill area holding TCS products (chicken and beef) above 41F at the time of this inspection. Observed reach in cooler holding TCS Products (yogurt and dairy based drink mixes) above 41F at the time of this inspection. COS: PIC discarded TCS products in these coolers and placed out of order until repaired.

Observed black mold like build up around the seal of the front service ice machine at the time of this inspection. COS: PIC had staff members clean and sanitize ice machine. CA: Increase cleaning frequency to prevent build up.

Observed facility with apples on display without coverings at the time of this inspection. CA: Reeducate staff on need for apples to be washed and wrapped prior to displaying for service to prevent contamination.

Observed tea pitchers being stored uncovered at the time of this inspection. CA: Ensure tea pitchers are stored covered to prevent contamination.

Observed facility storing ice scoop in a dirty container at the time of this inspection. COS: PIC replaced scoop and container. CA: Reeducate staff on increased cleaning frequency.

Observed facility missing test strips for sanitizer buckets and high temp measuring device for dish machine at the time of this inspection. CA: Ensure test strips and temp measuring devices are provided, accurate, and staff is educated on how to use it.