St. Simons, Glynn County

Lodge Seaside/ Halfway

100 Retreat AVE SAINT SIMONS ISLAND, GA 31522

Food
Latest score
100
Jun 12, 2026
City
St. Simons
County
Glynn
Inspections
8

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 12, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 11, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Nov 12, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jun 9, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 10, 2024

Routine

Score: 991 violation

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed reach in cooler vent with dust build up at the time of this inspection. CA: Increase cleaning frequency to prevent build up.

Aug 28, 2024

Routine

Score: 981 violation

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Repair pressure gauge on dish machine for rinse cycle.

May 23, 2024

Routine

Score: 971 violation

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed hole in back door large enough to let in pests/ unwanted animals at the time of this inspection. CA: Repair to prevent access to kitchen area for unwanted pest/animals.

Nov 1, 2023

Routine

Score: 982 violations

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed facility did not have chemical test strips at the time of this inspection. COS: Chef had test strips supplied. CA: Ensure test strips are supplied at the facility at all times.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed significant buildup on the floor under the counter and reach in cooler at the time of this inspection. CA: Clean under the counter and reach in cooler.