SEA ISLAND, Glynn County

Ocean Forest Golf Club

200 OCEAN RD SEA ISLAND, GA 31561

Food

Latest score

Jun 9, 2026

City

SEA ISLAND

County

Glynn

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 9, 2026

Routine

Score: 904 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed during the course of this inspection that the facility dishwasher located at the event bar did not have sanitizer connected to it. CA: Glynn Eh instructs management to supply the unit with chlorine sanitizer and then ensure a concentration of 50-100ppm before use.

9-2 - compliance with variance, specialized process and haccp plan

Regulation: 511-6-1.02(5)(a)(b) - when a haccp plan is required (c)

4 ptsCorrected: NoRepeat: No

Observed during the course of this inspection that the facility was engaging in the practice of reduced oxygen packaging foods without a HACCP plan. CA: Glynn Eh instructs management to cease the activity immediately until a state approved HACCP plan is in place.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed during the course of this inspection that the facility had a box of disposable cups on the floor in the storage room. CA: Glynn EH instructs management to ensure that all single use items are properly stored at least 6 inches off of the floor.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed during the course of this inspection that at the facility event bar the ice bins drains displayed buildup in them. CA: Glynn Eh instructs management to ensure that the drains are properly cleaned out.

Dec 11, 2025

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Inside top of the microwave was found with food debris on it at the time of this inspection. COS Cleaned CA Increase cleaning frequency

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Can opener was found with food build up on the blade at the time of this inspection. COS Cleaned CA Increase cleaning frequency

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Commercially processed TCS food items were found opened in various coolers without 7-day labeling at the time of this inspection. COS Discarded CA Check for proper dating of open TCS commercially produce products more frequently.

May 20, 2025

Routine

Score: 934 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Glass washer in Bar area 2 was found not sanitizing at the time of this inspection. COS Bar area 1 glass washer will be used until fixed CA Service company called.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Sanitizer buckets in the kitchen areas were found with 0 ppm sanitizer at the time of this inspection. Feed pump was found not working consistently. COS Buckets were replenished and plan put in place to manually mix sanitizer until pump is repaired. CA Service called

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

A gasket was found damaged on the bottom of the door on the stand-up fish cooler at the time of this inspection. CA gasket will be replaced.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(7)(j) - rinsing procedures (c)

1 ptsCorrected: NoRepeat: No

The 3-comp sink was improperly set up, with no rinse section, at the time of this inspection. CA Proper set up with a Was Rinse and Sanitize sections will be used in the future.

Dec 12, 2024

Routine

Score: 965 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Sanitizing temp was observed being below 160 on the dish machine at the time of this inspection. COS 3 comp to be used until DM is repaired. Service called.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

Sani buckets wee found with levels below required at the time of this inspection. COS Buckets refiled at proper levels.Pump primed and service called,

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Inside top of microwave was found with food build up at the time of this inspection. COS Cleaned CA increasing frequency of cleaning.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Tea urn valves were found soiled at thee time of this inspection. COS Cleaned CA increased frequency of cleaning.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Glass washer at the bar was found not sanitizing at the time of this inspection. COS 3 comp in kitchen will be used until repaired.

May 15, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Cold hold TCS OF was found being stored in the Bar RI cooler above he required 41 degrees at the time of this inspection. COS Discarded CA Chef stated that rearranging will take place to improve the air flow in the unit.

Aug 22, 2023

Routine

Score: 993 violations

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: YesRepeat: No

Observed missing W/F coving in the new banquet kitchen area at the time of this inspection. COS Coving was ordered and installed.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: No

Two hood filters were found missing the back screens at the time of this inspection. CA MGR stated replacements would be ordered.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

New hood system in the new banquet kitchen was not operational at the time of this inspection. CA Electrician was called and all cooking equipment under the hood was marked out of service.

Jun 6, 2023

Routine

Score: 945 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed a box of bread open/uncovered in the walk in freezer. Observed ice structures had formed on and in the box. COS: The box of bread was discarded. CA: Chef will re-educate staff to store all food well covered except for when in immediate use or active cooling.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed hole on inside of walk in cooler door. CA: Chef stated upcoming remodel will address these issues.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed walk in freezer causing ice build up in multiple places. CA: Chef will ensure food is arranged and covered in a manner that prevent ice formation on food. Chef stated upcoming remodel will address these issues.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed gaps in ceiling tiles throughout the kitchen. CA: Chef stated upcoming remodel will address these issues.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed large hole in bottom of petition wall in dish pit. CA: Chef stated upcoming remodel will address these issues.