May 5, 2026
Routine
400 Beach Club DR SEA ISLAND, GA 31561
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
Observed Lemon Butter being reheated improperly at the time of this inspection. COS Discarded CA Butter will be reheated in microwave going forward
Routine
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
A personal drink cup was found being used in the food prep area at the time of this inspection. COS Removed CA Only Single Service cups with lids and straws will be used in food prep areas.
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Sanitizing temperatures were not being reached in the dish machine at the time of this inspection. COS using 3 comp for sanitizing until DM is repaired. CA Low temps on sanitizer cycle need to be reported when observed.
Regulation: 511-6-1.05(9)(a) - linens and napkins, laundering clean linens (c)
Observed clean linens not stored wrapped or covered at the time of this inspection. COS Covered CA Store all tableware so it is protected from contamination.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Coffee filters were observed being stored unprotected from vertical contamination at the time of this inspection. COS Flipped
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Cutting boards were found rough and uncleanable at the time of this inspection. CA Recondition or replace damaged cutting boards.
Routine
Hot water was not found at the handsink by Prep Cooler 3 at the time of this inspection. CA Maint department will be contacted.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food products in walk-in cooler being stored above 41f at the time of this inspection. COS: TCS foods discarded by PIC. CA: PIC will ensure that Walk-in cooler will be adjusted/repaired, and that TCS foods will be kept at, or under 41f.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS Food products in walk in cooler, reach in cooler, and cold hold drawer all being stored above 41F at the time of this inspection. COS: TCS foods were discarded by PIC. CA: PIC will ensure that TCS foods are stored in cold hold units at 41F or below. PIC will ensure that cold hold units not working properly are put our of service for TCS foods and repaired before using for TCS foods.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed cut fries being stored uncovered at the bottom of the reach in freezer at the time of this inspection. COS: PIC discarded fries CA: PIC will ensure staff knows that food must be fully covered to prevent contamination in storage.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed multiple cold hold units without internal thermometers at the time of this inspection. CA: PIC will ensure that internal thermometers are used in all cold hold and hot hold units to ensure proper temperature is being maintained.