Subway 3501

Observed facility without CFSM posted in public display at the time of this inspection. CA: Ensure CFSM is posted in public view.

Observed facility with WIF collecting ice and dripping onto the shelving units above food boxes at the time of this inspection. CA: Ensure facility WIF is in good repair and not dripping ice.

Observed facility without most recent inspection not posted in public view at the time of this inspection. CA: Ensure most recent inspection is posted.

Observed knife magnet rack with rust on it at the time of this inspection. CA: Clean knife rack to prevent build up or replace rack to ensure utensils are being stored in a way to prevent contamination.

Observed during the course of this inspection that reheated ready to eat meatballs were placed into hot holding at temps of 113,115,117 with the steam well unit displaying ambient water temps of 170+. COS: Meatballs were discarded and staff was instructed to use the available probe thermometer to ensure that the next batch was reheated to the corporate standard of 165. CA: Glynn Eh instructs management to train staff that RTE foods that are to be hot held must be reheated to the state standard temp of 135+ or the corporate standard temp whichever is higher and the process must be completed in 2 hours or less.

Observed during the course of this inspection that the facility had created a "cross connection" at the mop sink by attaching a hose to the faucet and leaving it in the sink. COS: Hose was removed from the faucet. CA: Glynn EH instructs management to train staff that they are not allowed to create and maintain "cross connection" that would threaten the clean water supply in the event of a sewer backup.

Observed facility thawing roast beef in packaging in lukewarm water in a bowl at this time of this inspection. Roast beef was thawed. Observed facility thawing bacon on the counter at the time of this inspection. COS: PIC discarded roast beef and bacon. CA: Ensure proper methods of thawing is taking place. Proper methods include under refrigeration, under cool running water, or during the cooking process. Ensure staff is trained in proper thawing methods.

Observed facility bathroom with dead pests behind toilets and along floor, as well as 1 live roach at the time of this inspection. CA: increase cleaning frequency and ensure proper pest control measures are being taken.

Observed walk in cooler not functioning at the time of this inspection. Facility had placed out of order and was not storing any foods in it. Observed walk in freezer with ice build up on the racks and the vent damaged. Ice build up was not located on any boxes or food product. CA: Ensure walk in cooler is repaired and able to maintain food products at 41F or below. Ensure walk in freezer vent is repaired and ice accumulation is prevented.