Checkers

Observed during the course of this inspection that the facility had a single use paper drink cup stored inside of the ice cream mix in the ice cream machine. COS: The cup was removed and discarded and the ice cream mix was discarded. CA: Glynn Eh instructs management to ensure that all foods are kept safe and in good condition and that paper equipment is not stored inside of food.

Observed during the course of this inspection that the facility had bacon marked to be discarded at 2:04pm that they attempted to use after the discard time. COS: Bacon Was discarded and new bacon was cooked. CA: Glynn EH instructs management to ensure that TPHC is being properly followed by staff including training on the written procedures, marking the items held under TPHC with a 4 hr discard time, and discarding the food items at the end of the 4 hrs.

Observed during the course of this inspection that the facility was reheating chili and initially attempted to place it into hot holding unstirred with temps still at 98 deg f internally. COS: Glynn Eh instructed management to follow the manufactures instructions to stir the chili and ensure a temp of at least 170 before hot holding. Management followed the instructions and the chili reached a temp of 175. CA: Glynn EH instructs management to ensure that staff are trained to properly follow the manufacturers instructions for reheating the chili.

GA DPH food code also instructs management to let Microwaved foods to cool for 2 min before being used.

Observed during the course of this inspection that the facility had multiple chemicals stored above the single use gloves in the back storage areas as well as multiple working containers of sanitizers and soaps stored above boxes of chili/cheese sauce and prep tables. COS: All chemicals were moved when observed. CA: Glynn EH instructs management to train staff to not store chemicals in areas where they could potentially contaminate food, equipment, or food prep areas.

Observed several items of food being stored uncovered throughout the facility in WI cooler (hot dogs, cheese), and main kitchen (three containers with ice cream toppings) and funnel cake inside chest freezer, at the time of this inspection. COS: Manager covered items. CA: All food items must be stored covered to prevent contamination.

Observed that A/C vent was dripping water on top of front counter at the time of this inspection. CA: All physical facilities shall be maintained in good repair to avoid contamination.

Observed various items of food being stored uncovered in WI freezer (fries), WI cooler (hot dogs), as well as two chest freezers (beef patties) at the time of this inspection. CA: All food items must be covered when stored.

Observed an ice buildup in the WI freezer by the pipe underneath the cooling unit at the time of this inspection. CA: All physical facilities shall be maintained in good repair.