201 GLOUCESTER ST BRUNSWICK, GA 31520
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine had a pink buildup in food contact surface inside machine at the time of this inspection. COS: Management stated ice machine will be cleaned. CA: Food contact surfaces must be clean to sight and touch.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed a large box with several cartons of raw shelled eggs being stored above RTE food items and ground beef in the WI cooler at the time of this inspection. COS: Manager removed eggs. CA: Food shall be protected from contamination by storing poultry products bellow all other animal products following proper stacking order.
Followup
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed a spray bottle with a yellow chemical without common name in the main kitchen at the time of this inspection. COS: Management discarded chemical. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed soap dispenser in handwashing sink by cooking line had fallen of wall. CA: All physical facilities shall be kept in good repair. Manager stated soap dispenser will be repositioned on wall.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed a container with shelled eggs being stored directly on top of a bacon box in the WI cooler at the time of this inspection. COS: Manager removed eggs. CA: Food shall be protected from contamination by storing poultry products bellow all other animal products.
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed a container with shelled eggs being stored directly on top of a bacon box in the WI cooler at the time of this inspection. COS: Manager removed eggs. CA: Food shall be protected from contamination by storing poultry products bellow all other animal products.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed a metal container with TCS food (enchilada sauce) was being hot held bellow the allowed 135 F over the stove's pilot in the kitchen area at the time of this inspection. COS: PIC discarded sauce. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above to prevent contamination.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed two spray bottles containing chlorine and Quat. sanitizer unlabeled in main kitchen area at the time of this inspection. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
Regulation: 511-6-1.04(6)(k) - reduced oxygen packaging, criteria (p, pf)
Observed several pieces of defrosted salmon inside its ROP being kept in a prep top cooler in the main kitchen at the time of this inspection. COS: Manager discarded salmon. CA: Except for fish that is frozen before, during, and after packaging, a food service establishment may not package fish using a reduced oxygen packaging method.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed during the course of this inspection that the facility dishwashing machine was not dispensing chemical sanitizer. COS: Management discontinued the use of the unit and directed all dishes to be washed at the 3 compartment sink. CA: Management stated that they will have repairs made to the unit and will instruct all staff to use the wash/rinse/sanitize 3 compartment sink setup until then.
It was observed on 02/21/2024 that the machine had been repaired and was appropriately dispensing sanitizer.
Initial