Apr 21, 2026
Routine
414 ALBANY ST BRUNSWICK, GA 31520
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Observed cracks on far back wall at the time of this inspection. CA: Walls must be enclosed or sealed
Routine
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed that facility did not have hot water at the time of this inspection. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.
Routine
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed that facility did not have test strips for chlorine sanitizer at the time of this inspection. COS: EHS provided manager with some test trips to use while he gets more. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed facility with no current CFSM at the time of this inspection. CA: Manager stated he has taken the test and will send results to Glynn EH when he receives them.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed facility did not have a copy of their inspection or permit visible at either the base or mobile at the time of this inspection. CA: Manager stated he will ensure permits and inspections will remain on the wall at both the base and mobile.
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed during the course of this inspection that the food truck "clean water hose" was being stored in an area outside with significant dust and debris around it. CA: Management stated that the hose would be cleaned and sanitized before further use and would be stored inside an area that allows for more protection from potential contamination.