Popeye's

Observed employees on the cook line with no hair restraint/beard guard. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

Observed buildup of ice in walk-in freezer fans and floor. Observed food debris and residue on kitchen equipment, shelves, and throughout the main kitchen. Observed pool of water in walk in cooler floor. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to clean nonfood contact surfaces and keep dry. PIC mopped floor.

Observed prep-tops and/or dining counters not being cleaned and sanitized routinely by using an approved method. Equipment food-contact surfaces and utensils shall be cleaned. PIC cleaned prep top counter.

Observed prepared food (raw chicken) not marked with date of preparation or date for disposal. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Advised PIC to date all cooked left over and raw prepped foods.

Observed few squeeze Food items in storage containers not identified with the common name of the food item. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC instructed to label bottles.

Observed employees on the cook line with no hair restraint/beard guard. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed buildup of ice in walk-in freezer fans and floor. Observed food debris and residue on kitchen equipment, shelves, and throughout the main kitchen. Observed pool of water in walk in cooler floor. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to clean nonfood contact surfaces and keep dry. PIC mopped floor.

Observed walk in freezer is building ice on the floor, door realm and on the boxes of food. Observed walk in cooler door is not closing properly. Observed broken floor tiles by the back door of the facility and wet floor throughout the facility. All physical facilities shall be maintained in good repair. PIC will keep clean. PIC placed a work order.

Observed prep-tops and/or dining counters not being cleaned and sanitized routinely by using an approved method. Equipment food-contact surfaces and utensils shall be cleaned:

(i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board.PIC advised to clean and sanitize before use.

Observed prepared food (raw chicken) not marked with date of preparation or date for disposal. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Advised PIC to date all cooked left over and raw prepped foods.

Observed in walk in freezer drops of condensation from overhead freezer fan on boxes of foods and are subject to contamination. Code:511-6-1.04(4)(z) - Miscellaneous Sources of Contamination-Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC will place a work order to correct the problem.

Observed buildup of ice in walk-in freezer fans and floor. Observed food debris and residue on kitchen equipment, shelves, and throughout the main kitchen. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA- Advised PIC to clean nonfood contact surfaces.

Observed walk in freezer is building ice on the floor, door realm and on the boxes of food. Observed walk in cooler door is not closing properly. Observed broken floor tiles by the back door of the facility and wet floor throughout the facility. All physical facilities shall be maintained in good repair. PIC will keep clean.