Zaxby's

Observed that the current permit was not displayed.511-6-1.02(l)(f)(l)The permit holder shall post the permit in a location that is conspicuous to consumers.

Observed that there was standing water and litter on the dumpster pad

Observed that a large container with flour was not labeled.511-6-1.04(4)(d)food removed from their original container shall be clearly identified with the common name of the food.

Observed that there was standing water and litter on the dumpster pad511-6-1.06(5)(o)(p) A storage area for refuse shall be maintained free of unnecessary items and clean.

Observed hand sink pipe in kitchen leaking when you turn on water. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. PIC has 10 days to fix for use.

Observed employee with no beard guard/restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employee wore beard guard.

Observed current food inspection report is not posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC instructed to post inspection report.

Observed residues and old food particles on kitchen equipment and the failure to ensure remnants of old food labels are removed during the washing process. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC advised on cleaning and keeping clean non food contact surfaces.

Observed missing date marking on various food items (coleslaw, prepped chicken, tomatoes, etc.,). Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Instructed PIC proper way of date marking.

Observed employee with no beard guard/restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employee wore beard guard.

Observed roach and rat activities as evidenced by live roaches found in the kitchen area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions. PIC was given 10 to 30 days to control pest.

Observed current permit not in public display. Instructed employee to display permit in plain sight. Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed residues and old food particles on kitchen equipment and the failure to ensure remnants of old food labels are removed during the washing process. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC advised on cleaning and keeping clean non food contact surfaces.