Mar 4, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Fairburn, Fulton County
China House
17 HUDSON PLZ FAIRBURN, GA 30213
Food
Latest score
100
Mar 4, 2026
City
Fairburn
County
Fulton
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 1, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jul 9, 2024
Routine
Score: 932 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: Yes
Observed several food containers in reach-in cooler (raw shrimp, cooked chicken, salad and mixed veggies) uncovered, and are subject to contamination. Keep food covered in storage: When cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled should be protected from overhead or other sources of contamination. PIC covered foods.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed some broken wooden floor. All physical facilities shall be maintained in good repair. PIC will fix within 10 days
Dec 6, 2023
Routine
Score: 942 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: Yes
Observed several food containers in reach-in cooler (raw shrimp, cooked chicken, salad and mixed veggies) uncovered, and are subject to contamination. Keep food covered in storage: When cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled should be protected from overhead or other sources of contamination. PIC covered foods.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: Yes
Observed Food-contact surfaces of Prep top counter, cutting boards and utensils were not sanitized and dirty wet sanitizer napkin on the counter and not sanitized properly. Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P. Advised PIC to always sanitize food contact surfaces and change sanitizing solution every 4 hours, and change cutting boards.