Papa John's Pizza #1709

Observed Handwashing sink not labelled for hand washing only. CA instructed PIC to label all handwashing sinks to ensure the exclusive use for handwashing.

Observed facility unable to provide a spill kit for bodily fluid clean up at the time of the inspection. CA advised PIC to provide and maintain a stocked spill kit for bodily fluid events.

Observed employee drink in the food prep area. (CA) Advised the PIC that employees can only drink in approved areas. Drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed most recent health inspection report not posted. CA: Advised PIC most recent health inspection report shall be prominently displayed in public view at all times.

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Observed pizza boxes being stored directly on the floor in the main kitchen and in dry storage area. CA: Advised PIC single use items shall be stored in a clean and dry location and at least 6 inches off the floor.

511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Observed mops stored in mop bucket and stored directly in the mop sink. CA: Advised PIC after use mops shall be placed in up right position that allows them to air dry without soiling walls, equipment, or supplies. COS: PIC stored mops correctly.

Observed containers holding pizza dough being stored on the floor in the walk in cooler. Observed a plastic bag of bell peppers being stored on the floor in the walk in cooler. Observed cardboard boxes of pepperoncini, pizza sauce and banana peppers being stored on the floor in dry storage. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC had the containers moved to shelving 6 inches above the floor.

Observed an employee use a scoop being stored in pineapples and used the scoop for banana peppers. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC had scoop washed and got two scoops for the pineapple and banana peppers.

Observed the initial inspection report posted (inspected: 08/2022) at time of inspection. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC shall post the most current inspection report.

Observed scoop handles being stored directly in food (cheese and pineapples) at the prep top kitchen. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC had scoops placed properly.

Observed cardboard boxes containing metal shelving and napkins being stored on the floor in a closet area near the restrooms. Observed pizza boxes being stored directly on the floor in the manager office and main kitchen areas. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC had boxes moved.

Observed the mop head being stored directly in the mop sink. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC had the mop head placed correctly to air dry.

Observed two employee phones being stored on a prep table for pizza dough. Observed employee toothpaste container being stored on top of unmade pizza boxes. 1. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC had phones and toothpaste removed.

Observed pineapple chunks and black olives in the back handwashing sink in the main kitchen. Observed diced tomatoes and pizza dough crumbs in the front handwashing sink of the main kitchen. A handwashing facility may not be used for purposes other than handwashing. Pf PIC had handsinks cleaned.