129 NORTH AVE NE ATLANTA, GA 30308
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed outdated food service permit displayed inside the establishment. CA: Advised PIC to post the current food service permit in a location in the food service establishment that is conspicuous to consumers.
Routine
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed outdated food service permit displayed inside the establishment. CA: Advised PIC to post the current food service permit in a location in the food service establishment that is conspicuous to consumers.
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed several bottles of liquid food not labeled. COS
511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels.
Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.
Label information shall include:
(i) The common name of the food, or if there is no common name, an adequately descriptive identity statement;
(ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food;
(iii) An accurate declaration of the net quantity of contents;
(iv) The name and place of business of the manufacturer, packer, or distributor; and
(v) The name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. Pf
(vi) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3) - (5), nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling.
Routine
Initial
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS food items being stored in the walk in cooler and prep top cooler above 41F (see chart below). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. PIC had TCS food items discarded.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed sunlight shining between the side jambs and the back door. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC shall have the back door repaired or replaced.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed a broken pull out door on two prep top coolers. Observed a reach in cooler being held above 41F. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. PIC shall have the prep top cooler doors and reach in cooler repaired.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed a heavy buildup of ice on the ceiling, floor, jambs, and door in the walk in freezer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC shall have the walk in freezer cleaned.