Johnny's Pizza

Observed no employee health agreement forms in the facility at time of the inspection. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

Observed several flies in the main kitchen area. CA advised PIC to eliminate flies through pest control measures and to ensure all barriers are closed and maintained in order to prevent attracting pest.

Observed several broke floor tiles in the main kitchen area. CA advised pic to have maintenance come and repair or replace the broken tiles.

Observed build-up in the interior of ice machine. CA: Advised PIC all food contact surfaces shall be cleaned to sight and touch.

Observed ceiling tiles discolored and in disrepair. Observed food and debris buildup along the walls of the main kitchen. CA: Advised PIC all physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed build-up in the interior of ice machine. CA: Advised PIC all food contact surfaces shall be cleaned to sight and touch.

Observed ceiling tiles discolored and in disrepair. Observed food and debris buildup along the walls of the main kitchen. CA: Advised PIC all physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed no employee health agreement forms in the facility at time of the inspection. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms. PIC shall have employee understand and sign the Red Book provided.

Observed no vomit/fecal cleanup kit in the facility at time of the inspection. PIC shall purchase a bodily fluid cleanup kit. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf Provided bleach poster to PIC.

Observed wiping cloths stored in a sanitizer bucket reading 500ppm quat. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6 1-.05(6)(n); and (ii) Laundered daily. PIC had sanitizer bucket remade.

Observed no test strips available for quat sanitizer at time of inspection. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC shall purchase quat test strips.

Observed buildup on the reach in cooler doors, shelving, and gaskets. Observed excessive buildup on the pizza oven. Observed food buildup in the prep top cooler doors, gaskets, and shelving. Observed heavy buildup of grease on vent hood above the pizza oven. Observed heavy buildup on the exterior and interior door and gasket of the reach in freezer. Observed corrosion on the shelving in the prep top coolers and reach in cooler. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC shall have non food contact surface cleaned.

Observed no covered trash cans in the public restrooms. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. PIC shall provide covered trash cans in the restrooms.

Observed ceiling tiles discolored and in disrepair. Observed the floor in the dishpit unsealed. Observed food and debris buildup along the walls of the main kitchen. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the physical facilities cleaned and repaired.

Observed employee jackets being stored on top of flour bags. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. PIC moved the jackets.

Observed a broken door and gasket of the walk in cooler. Observed broken flooring in the walk in cooler. Observed three broken gaskets in the pizza prep top cooler. Observed the vent door of a main kitchen reach in cooler in disrepair. Observed corrosion on the outside bottom of a reach in cooler. Observed the pizza prep top cooler being held above 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. PIC will have equipment repaired.

Observed buildup on the reach in cooler doors, shelving, and gaskets. Observed excessive buildup on the pizza oven. Observed food buildup in the prep top cooler doors, gaskets, and shelving. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have non food contact surfaces cleaned.

Observed ceiling tiles discolored and in disrepair. Observed the floor in the dishpit unsealed. Observed food and debris buildup along the walls of the main kitchen. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the physical facilities cleaned and repaired.