Cactus Cantina Inc

Observed employee drinks stored in food prep areas without a lid. (CA) Advised the PIC that employee drinks should be stored away from food and food prep areas and have a lid and a straw. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed several microwaves that had an accumulation of food debris. (CA) Advised the PIC that the microwaves need to be cleaned more frequently. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed the Back doors needed the gaskets repaired. (CA) Advised the PIC to repair the gaskets on the back doors. All physical facilities shall be maintained in good repair

Observed several TCS foods in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed build up of slime residue along the interior of ice machine. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed several tcs foods inside of main kitchen area RIC, CT, and WIC temping above 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Additional advisement includes having WIC serviced and provide additional measures to keep tcs foods at the correct temperature.

Observed build up of soiled food debris on the surface of can opener (main kitchen) and drink glasses (bar area). CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed multiple TCS foods in walk in cooler above 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. C/A: Ensure WIC is holding temperature, have WIC serviced. Store TCS foods in RIC while WIC is serviced.

Observed expired permit posted (7/1/22). Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Acquire most recent and up to date permit.