ADDA Sports Pub & Eatery

Inspector observed TCS foods from the day prior being cold-held at temperatures exceeding 41 degrees F; see temp log. COS - PIC discarded. Corrective action: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

Potentially hazardous TCS foods that were being cooled in the outdoor walk-in cooler were not cooled to 41 degrees F within 6 hours. COS discarded one container of lamb that measured 47 degrees F and two containers of marinated chicken that measured 45-46 degrees F. Advised PIC they should cool meats in smaller portions, consider an ice bath and cooling in the colder indoor walk-in cooler instead of the outdoor one.

Observed TCS foods being cold-held at 51-78°F (see temp. log). COS Discarded. Advised PIC that TCS foods shall be cold held at 41 degrees F or below.

Active Managerial Control measures are not satisfactory for establishment to be in compliance with code / CA: Persons in charge, managers or CFSM must be properly trained or retrained. Advise PIC to practice Active Managerial Control and retrain employee as often as necessary.

Dish machine not reading any sanitizer on test strips;0 ppm Chlorine. COS PIC set up 3 comp sink; sanitizer measured 50 ppm Chlorine. Advised PIC to have dish machine serviced; dish machine not pulling sanitizer, can see air bubbles not moving in transparent tube from sanitizer bucket when PIC primed sanitizer line.

Observed unlabeled spray bottle of chemical. COS PIC had employee label spray bottle of detergent. Advised PIC to label all bottles of chemical, including water.