DULUTH, Forsyth County

ST MARLO COUNTRY CLUB

7755 ST MARLO COUNTRY CLUB PKWY DULUTH, GA 30097

Food
Latest score
88
Jan 6, 2026
City
DULUTH
County
Forsyth
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 6, 2026

Routine

Score: 884 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Inspector observed hand soap in the vegetable prep sink. COS PIC relocated hand soap to handwashing sink. CA: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Inspector observed numerous utensil pans and lids with label residue. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS PIC pulled utensil pans and lids with label residue for rewash.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Ice machine, soda machine nozzle, and soda gun nozzle at the bar with dark slimy mold like spots. COS: PIC cleaning nozzles. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Inspector observed unlabeled chemicals in spray bottles. COS: PIC labeled chemical bottles with common name. (chemical bottles contained: bleach at 4 compartment sink and sanitizer for dining room tables) CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Aug 16, 2024

Routine

Score: 961 violation

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed RTE cole slaw not discarded after 7 days; date mark on container is 8/4. COS PIC discarded. Advised PIC TCS foods must be discarded after 7 days with the preparation date being day 1.

Jun 29, 2023

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Dish machine sanitizer concentration measured 0 ppm Chlorine with test strips. COS switched to manual dishwashing in 3 comp sink. Advise PIC to have dish machine serviced and chlorine sanitizer concentration should be 50-100 ppm Chlorine.