Oct 23, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food (chipotle squeeze sauce) held at or above 41F. corrective action: organize/ reset the top of the prep cooler to ensure the squeeze bottles are being held under refrigeration instead of next to prep top. COS- discarded