CUMMING, Forsyth County

CASTLEBERRY ALE HOUSE

5446 BETHELVIEW RD CUMMING, GA 30040

Food
Latest score
96
Jan 13, 2026
City
CUMMING
County
Forsyth
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 13, 2026

Routine

Score: 961 violation

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Inspector observed back door without a self-closing mechanism. Corrective Action: outer openings of a food service establishment shall be protected against the entry of insects and rodents by self-closing, tight-fitting doors.

Feb 10, 2025

Routine

Score: 952 violations

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back door without a self-closing mechanism. Advised PIC to install self-closing mechanism on back door.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed the cold water at the mop sink not working. Advised PIC to fix hot water recirculation mixing at the mop sink.

Nov 20, 2023

Routine

Score: 932 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed final sanitization rinse temperature of the dish machine 154F. COS- use 3-compartment sink to wash, rinse, and sanitize dishes until the dish machine is repaired. Advised to have dish machine repaired/replace and/or check the incoming water temperature from water heater is high enough for manufacture recommendation of dish machine.

11C - approved thawing methods used

3 ptsCorrected: NoRepeat: No

Observed reduced oxygen fish that bears a label indicating that it is to be kept frozen not removed from the reduced oxygen environment prior to its thawing and/or immediately upon completing its thawing, using procedures of completely submerging in cold running water.