Little Caesars

Observed nacho cheese sauce held out at room temperature above the pizza prep line. There was not documentation in the facility that the nacho cheese is not a TCS food. COS- sauce discarded.

Observed parmesan cheese on the pizza boxing station keep at room temperature. Parmesan cheese package in walk-in labelled "keep refrigerated", there is no documentation in the facility for TPHC or that the parmesan cheese is shelf-stable. COS- Discarded

Observed no hot water at the front hand sink for adequate hand washing. Corrective action: Provide minimum of 85F hat water to hand sink for effective hand washing.

Observed the facility to have a cleaning agent effective for use against norovirus. The spill kit mounted on the wall was empty, no personal protective equipment inside or written instruction to clean up in the event of a vomit/diarrhea event. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Observed soiled leatherette aprons hung on the outside of the door of the employee restroom. Corrective action: Use clean aprons, provide detail instructions how these aprons are cleaned between uses.

Observed an unlabeled bottle of a substance that resembled cooking oil stored with the cleaners and disinfectants. COS- Bottle was discarded.

Observed the prep line cook preparing pizza without a hair net. Corrective action: Ensure food handlers wear effective hair restraints, hats or hairnets while handling food.

Observed an sewer like odor in the dish room from the floor drains. Corrective action: Deep clean dish room and flush and clean all floor drains with a frequency to prevent a build of debris. Cap or flush the floor drain beneath the utensil storage shelfs to prevent the p-trap from drying out.

Observed the oil storage shelf in the back area with the lower shelf at floor level with a cardboard box placed underneath. Corrective action: repair/replace shelf so that it is 6" off the floor.

Observed stained ceiling tile at the corner of the walk-in cooler and over the front service counter. Corrective action: replace soiled cleaning tiles. Replace the ceiling tile at the corner of the walk-in cooler with easily cleanable ceiling tile. i.e.: vinyl ceiling tile.

EHS observed the wall behind the 3-compartment sink, the exterior handles of the box freezer, the exterior dough making machine with a buildup of dirt and debris. Corrective action, deep clean non-food contact surfaces to be clean to sight and touch with a frequency to prevent build-up.

Observed the handle to the employee hand sink has broken off and must be manual reattached while using the sink. Corrective action: repair/replace faucet at the employee hand sink.

Observed the front hand sink did not have hot water. Corrective action: provide hot water to the front hand sink.

Observed the facility to have a cleaning agent and a spill kit effective for use against norovirus. The facility did not have posted written instruction to clean up in the event of a vomit/diarrhea event. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Observed the food allergen notification is available online but is not posted in the facility. Corrective action: post allergen notification in the facility for walk in patrons.

Observed the lower shelf on the boxing station is in disrepair. Corrective action: repair/replace shelf so that it is 6" off the floor.

Observed sanitizer at the 3 compartment sink not dispensing at a measurable level. COS PIC manually filled the 3 compartment sink with sanitizer. Advised to sanitizer frequently to ensure proper levels.

Observed FWC dirty (walls in dish area with dark-black mold like substance, floors and ceilings with food debris). Advised deep cleaning.

Observed bike/motorcycle helmet on prep table. Observed numerous employee drinks, food (Togo box, open bag of chips) over food products in the walk in cooler and on dry storage shelving. COS PIC relocated employee items. Advised to have a designated area for employees to store belongings.

Observed all portioned marinara sauces not labeled with a discard date. COS PIC labeled freshly portioned marinara sauces. Advised PIC to label all portioned marinara sauce, when prepped, using a uniform labeling/date system throughout the facility.

Observed several food storage containers (working containers) not identified with the common name. Advised to label all food storage containers. Some examples observed were: Chicken wings in reach-in portion of prep top cooler - All sauces in squirt bottles at worktable beside pizza oven.

Observed employee not washing hands after adjusting clothing. Employee started prepping food immediately after adjusting clothing. COS employee discarded contaminated dough then washed his hands.

Observed personal chicken pot pie and a personal ice cream tub stored with/on facility food in reach in freezer chest. COS PIC relocated. Advised to store in the designated employee area.

Observed Employee Vaping while prepping dough. Advised employee vaping is not allowed in facility/while prepping food. Employee discarded the contaminated dough.

Observed a fork in each hand sink located in the main kitchen. COS PIC moved the fork. Advised PIC to not use hand sinks for any purpose other than washing hands.

Observed all portioned marinara sauces not labeled with a discard date. COS PIC labeled freshly portioned marinara sauces. PIC discarded portioned marinara sauces of unknown dates.

Observed insect electrocution device operating over warmer cabinet in front food service area. Advised that insect control device be relocated.

Observed most food storage containers (working containers) not identified with the common name. Advised to label all food storage containers.

Observed food being prepped/cooked under dusty vent. Advised deep cleaning of facility.

Observed numerous bags of bulk flour stored on floor in dough prep area. Advised PIC to store food product at least 6inches off the floor.

Observed ceiling tile, over the reach-in cooler, missing in the Front Food Service area. Advised missing ceiling tile to be replaced.

Observed floors, walls, ceilings with buildup of food debris and dust. Advised that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed employee cell phone charging on "dough sheets". Advised to always use employee areas to store belongings. COS employee relocated cell phone and discarded contaminated "dough sheets".

Observed scoops without handles stored in food located in the prep top cooler. Advised of proper scoops and utensil storage methods between use.

Observed hand sinks not properly sealed. Advised to properly seal hand sinks.