Feb 19, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
ALPHARETTA, Forsyth County
The Original Hot Dog Factory
6365 HALCYON WAY ALPHARETTA, GA 30005
Food
Latest score
100
Feb 19, 2026
City
ALPHARETTA
County
Forsyth
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Mar 5, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed several, cold held, TCS food products greater than 41 degrees F. COS PIC discarded food out of temperature. Advised PIC to check temperatures more frequently and have cooler maintained.
Sep 6, 2024
Routine
Score: 941 violation
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
4 ptsCorrected: YesRepeat: Yes
Observed hand sink not dispensing hot water. COS PIC adjusted mixing valve dial. Advised PIC all hand sinks must dispense water at least 100 degrees F for proper hand washing.
Sep 7, 2023
Routine
Score: 825 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed several TCS food products being held between 42-52 degrees F. COS PIC discarded food out of temperature. Advised PIC to check temperatures more frequently and have cooler maintained.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: No
Hand sink not accessible. Hand sinks do not have running water to wash hands. Hand sinks also blocked with buckets in front of sink, and utensils in stored in sink. Advised PIC to temporarily close until hand sinks are fixed and reinspected by local health authority.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
Observed no hand towels at hand sinks. COS PIC refilled hand towels. Advised PIC to always have hand towels in stock.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed sanitizing solution concentration <200ppm Quat. COS PIC remade sanitizing solution. Advised PIC to always test sanitizing solution with sanitizer test strips.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
1 ptsCorrected: YesRepeat: No
Observed wet mop not hung to dry. COS PIC hung mop. Advised PIC to always hang wet mops to dry.