Gu's Dumplings

Inspector observed TCS foods cold-held at temperatures exceeding 41°F; see temp log. COS - PIC Discarded. Corrective action: TCS foods must be cold-held at 41°F or below

Inspector observed TCS foods hot-held at temperatures below 135°F; see temp log. COS - PIC will switch boba to time control; time control information provided and PIC will update SOP. Corrective action: TCS foods must be hot-held at 135°F or higher.

Inspector observed numerous cold-held TCS products greater than 41degrees F (Location: Walk in Cooler). Corrective Action: Time/temperature control for safety food shall be maintained at 41°F (5°C). COS PIC discarded cold-held TCS products greater than 41degrees F.

Inspector observed hand sink blocked by boxes (Location: Main kitchen - beside ice machine) Corrective Action: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS PIC discarded boxes.

Inspector observed chemical spray bottles not labeled. (Location: Chemical storage rack beside prep/3compartment sink). Corrective Action: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS PIC labeled chemicals during inspection.

Inspector observed carboard - used for lining shelves - in the reach in cooler (Location: beside cookline near rear exterior door). Inspector observed food product (in walk in freezer) stored in black bags (not food grade material). Corrective Action: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.

Observed raw eggs stored above fresh garlic in the walk-in cooler. COS- garlic relocated. Advised PIC of storage order, provided storage order educational handout.

Chemical spray bottles in chemical storage rack not labeled. COS- label during inspection. Advised PIC working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material

Working containers of food removed from original container not identified by common name. Advised PIC that Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed food handler on phone then transition to wash rice without washing hands first. COS PIC had employee wash hands. Advised PIC to train employees on when to wash hands.

Observed Raw Chicken Stored on top of raw beef in the walk-in freezer. COS PIC separated chicken and beef. Advised PIC to store things in proper storage order.