BOJANGLES - TURNER MCCALL

Observed no key drop delivery agreement or temperature logs for TCS foods delivered during non-operating hours at facility. CA: Employees shall verify that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations and maintained at the required temperatures. COS: No correction on site can be observed. PIC must ensure key drop deliveries are at temperature and placed in correct area to maintain proper temperature. Temperatures must be recorded in a verifiable manner and available upon request of health dept. This will be rechecked.

Observed certified food safety manager supervising two separate facilities. CA: Certified Food Safety Managers must be designated to one food service establishment only. COS: No correction on site can be noted. Facility must obtain certified food safety manager designated to only one food service establishment. This will be rechecked by health dept.

Observed two in-use wiping cloths stored in chemical sanitizer solution below required concentration. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical concentration at required concentration (Quat: 200-400ppm). COS: Sanitizer buckets were remade at correct concentration

observed pic not ensuring key drop delivery records are in compliance. Temperatures for cooler and freezer were not recorded by delivery driver. CA: Discussed key drop deliveries with pic. COS: PIC will ensure that all key drop deliveries are in compliance and oversee all documentation to be held on file for health dept. to review.

Observed no ambient air thermometer in prep top cooler. CA: Discussed thermometers needed in all cold hold units where they can be seen and in the warmest part of the cooler with pic. COS: pic will order thermometers for all cold hold units. Health Dept. will re-check

Observed flies in facility, especially in dish area. CA: Discussed flies with pic. COS: PIC will have area cleaned and contact pest control. Health Dept. will re-check facility for flies.

observed several cold hold units not working (no food in coolers). CA: Discussed repairing coolers with pic. COS: PIC will have repaired or replaced within 24-48 hours.

Observed torn gasket on prep top cooler that is working. CA: Discussed replacing torn gasket with pic. COS: PIC will have replaced and re-checked by health dept.

Observed air drying racks and storage racks at 3 compartment sink with black build up. CA: Discussed cleaning procedures with pic. COS: Shelving and racks will be cleaned or replaced and in good condition. Health Dept. will re-check.

Observed ice buildup on freezer vent above product in walk in freezer. No food contamination involved. CA: Vent will be cleaned of ice and monitored for ice build up.

Observed sanitizer dispenser not dispensing enough sanitizer at three compartment sink for volume needed during typical operations. Proper parts per million is achieved at lower water volume and dishwashing can still be achieved. CA: CFSM will have sanitizer dispenser serviced. CFSM will have fewer dishes in sanitizer compartment during operation until proper parts per million of sanitizer is achieved at regular water volume.

Observed tomatoes at prep top cooler cold holding above 41 degrees. Sliced tomatoes 44 degrees. Foods were prepped less than 2 hours prior. CA: PIC disposed of tomatoes. Discussed proper prep procedure for cold held items. PIC will ensure TCS foods are 41 degrees before being placed in prep cooler.

Observed potentially hazardous TCS foods hot holding below 135 degrees. Fried chicken breast 118 degrees and chicken wings 120 degrees. TCS foods were cooked less than 1 hour prior. CA: Fried chicken items were reheated to 165 degrees or more.

Observed reach in freezer door not closing properly and a ceiling vent leaking water in the walk-in cooler. No food contamination involved. CA: PIC will have leak and freezer door repaired.

Observed potentially hazardous TCS foods hot holding below 135 F. Observed sausage patties hot holding below 135 F. CA: Discussed hot holding temperatures and procedures with PIC. PIC discarded out of temp sausage patties. Discussed hot holding smaller amounts of sausage patties during non peak hours and keeping steam table lid closed.

Observed residue buildup on interior of ice machine. CA: Discussed cleaning methods and frequency with PIC. PIC will have ice machine thoroughly cleaned and monitor cleaning. This will be rechecked by the Health Department.

Observed encrusted material on can opener blade and utensil. CA: Discussed cleaning methods and frequency with PIC. PIC had can opener blade and utensil thoroughly cleaned and sanitized.