SUBWAY #39465

Observed an unapproved personal drink in kitchen area. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: employee moved personal drink to designated employee storage area.

Observed several dirty food pans, containers, and utensils in the designated clean dishes area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC moved dishes to dishwashing station and will discuss discarding old, unused equipment with management.

Observed two personal drinks without lid and straw. CA: Discussed with PIC that personal drinks must be in a single service beverage cup with a secure lid and straw. COS: PIC removed personal drinks.

Observed storage room with empty boxes stacked up and other unused items stored on the floor. CA: Discussed with PIC that the premise must be free of items that are unnecessary to operation such as litter or equipment that is nonfunctional or no longer used. COS: No COS observed. PIC must have unnecessary and unused items removed from storage room and floors cleaned. This will be rechecked by Health Dept.

Observed employee reheat meatballs and marinara from day prior to 150 degrees F in microwave. CA: Discussed with PIC proper reheating procedures. Meatballs and marinara were reheated to 165 degrees or higher for hot holding.