DOUG'S

Observed TCS food (potato soup=48°F) cooked the day before not cooled to 41°F or below within 6 hour limit in walk-in cooler. CA: Cooked temperature control for safety food shall be cooled within a total of 6 hours from 135°F to 41°F or less. COS: PIC discarded potato soup.

Observed black accumulation on can opener blade in main kitchen. CA: Food contact surfaces of equipment must be cleaned and sanitized at a frequency necessary to preclude accumulation of soil. COS: Can opener was placed at 3-comp sink to be washed, rinsed and sanitized.

Observed TCS foods held over 24 hours in cooler drawer without date marking (sliced cheeses and sliced corn beef). CA: Temperature control for safety (TCS) food prepared and held in a food establishment for more than 24 hours shall be clearly marked with label that indicates when to discard. COS: TCS foods held over 24 hours without date marking were discarded.

Observed large container of soup cooling on counter for less than 2 hours below 135°F. CA: Cooling shall be accomplished in accordance with the time and temperature criteria by using active cooling methods. COS: PIC placed cooling soup into ice bath to actively cool to 70°F within 2 hours.

Observed large container of sliced deli turkey=47°F and large container of pico=52°F made less than 2 hours prior with tightly secured lids cooling in walk-in cooler. CA: Cooling shall be accomplished in accordance with the time and temperature criteria by using active cooling methods such as loosely covering and separating into smaller portions. COS: PIC removed lids from containers to help TCS foods actively cool.

Observed multiple personal drinks with no lid or straw and water bottles stored on prep tables and above food prep. CA: Discussed with pic, all personal drinks must be in single use cups with lids and straws and stored away from food prep surfaces and food area. COS: PIC removed all personal drinks and stored properly.

Observed ice used as ingredient for cups also used to cold hold lemon container. CA: Discussed with pic, ice used as an ingredient in cups cannot be used to cold hold. COS: pic removed container of lemons.

observed soiled wiping cloth on prep surface. CA: Discussed storage of soiled wiping cloths cannot be left/stored on prep tables or surfaces, must be placed in sanitizer or dirty towel storage area away from food prep area with pic. COS: pic placed wiping cloth into dirty towel storage.

Observed multiple sanitizer buckets of Quat sanitizer at 0 ppm throughout facility. CA: Discussed testing procedures for chemical sanitizer with PIC. PIC had all sanitizer buckets replaced. Sanitizer verified at 300 ppm Quat.

Observed residue accumulation on the interior of ice machine. CA: Discussed cleaning methods and frequency of food contact surfaces with PIC. PIC will have ice machine properly cleaned. This will be rechecked by the Health Department.

Observed clean coffee cups next to 3-compartment sink soiled with food debris. CA: Discussed installing splash protection on dish storage rack to prevent contamination. PIC will have dishes cleaned and sanitized and move all dishes away from the 3-compartment sink. This will be rechecked by the Health Department.

Person in charge failed to insure proper cooling. Observed multiple TCS food items placed into prep top cooler for service prior to reaching 41 F. Per PIC, food items were prepped 30 minutes prior and placed into working coolers without being properly cooled down. No foods were being served out of prep top cooler at this time. CA: Discussed proper cooling methods with PIC and employees. Employees moved all TCS foods to walk in cooler to properly cool prior to being served. PIC will educate employees on properly cooling prepped foods. Prep top cooler was verified to be cold holding at less than 41 degrees Fahrenheit.

Observed multiple unapproved personal drinks stored in food prep areas. Observed opened can drink on food prep table and opened water bottle stored in working reach in cooler. CA: Discussed personal drinks with PIC. Personal drinks must be stored in a single use cup with a lid and straw. PIC removed drinks from food prep area.

Observed TCS foods made in house not date marked. CA: discussed date marking with pic including milk, cheese and deli meat once opened. Milk was discarded

Observed food held past 7 days. CA: discussed discarding food within 7 days with pic-pic discarded pimento cheese and bacon jam

Observed multiple sauce bottles with no label. CA: discussed labeling sauce bottles with pic

Observed several pans of soup placed on counter for cooling. CA: discussed active, approved cooling methods with pic-food was placed on an ice bath and will be monitored for meeting cooling paramaters

Observed personal items (jackets, coats, clothing) stored on top of food in dry storage. CA: discussed storage of personal items with pic-pic moved and will address personal item storage for employees