701 ELLIOTT DRIVE NW ROME, GA 30165
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food held above 41 degrees F. in reach in cooler. CA: TCS food must be held/transported at a maximum 41 degrees F. COS: Food was rapidly cooled down using ice and thermometer was reading 40 degrees F at end of inspection.
Routine
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops with handle down in dry goods and pan with no handle in dry goods. CA: discussed storage of scoops with handles with pic-pic removed and will educate staff
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed several pans of food cooling at room temperature and one pan of food made earlier on prep top cooler. CA: discussed actively cooling food with approved cooling methods with CFSM. ice baths, stirring, monitoring parameters with thermometer.
Initial