Rome, Floyd County

ROCK N ROLL SUSHI

208 BROAD ST ROME, GA 30161

Food

Latest score

Mar 30, 2026

City

Rome

County

Floyd

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 30, 2026

Routine

Score: 878 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no soap at hand washing in kitchen. CA: Handwashing sinks must be supplied with cleanser at all times for proper hand washing COS: pic replaced soap container.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed wiping cloth sanitizer buckets actively used not testing at minimum ppm for quat sanitizer. CA: Sanitizer must be at the minimum ppm for sanitizing food contact surfaces. COS: pic will have sanitizer machine serviced. Health Department will re-check 3/31/26 Sanitizer machine calibrated/serviced and re-checked.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed in house made sauce at 66 degrees placed into reach in cooler in deep, plastic sealed container. CA: Equipment and methods must be adequate for rapid cooling of food. COS: pic placed food into ice bath, smaller portions.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed TCS food thawing at room temperature. CA: Approved thawing methods must be used when thawing TCS foods. COS: pic placed frozen food back into cooler.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed broken cooler drawer below grill. CA: Equipment must be maintained in good repair. COS: No correction on site. Health Dept. will re-check.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Observed food build up from night before on cooking equipment, storage plates throughout kitchen. CA: Nonfood contact surfaces must be maintained clean. 3/31/26 re-check on cleaning. COS: no correction on site. Health Department will re-check.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

Observed toilet door open and not self-closing. CA: Toilet doors must be self-closing. COS: pic will have door closure repaired. Health Dept will re-check.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Observed floor drain missing cover at produce sink. CA: Floor drains should be in good repair and graded to drain properly with air gaps for pipes coming from food prep sinks and 3 compartment sink. COS: No correction on site. Health Dept will re-check.

Aug 4, 2025

Routine

Score: 855 violations

View source record

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

observed rice and fried shrimp on Time procedure for time used instead of temperature with no time label and held at room temperature. CA: Discussed and reviewed time procedure with pic. COS: PIC discarded rice and fried shrimp.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

observed utensils in hand washing sink. CA: Discussed keeping hand washing sink clean and designated for hand washing only with pic. COS: PIC removed utensils from hand washing sink.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed rice cooker not operating and accruing food debris, rice cooker with broken handle. CA: Discussed removing broken equipment for better cleaning and to prevent bugs with pic. COS: PIC will remove broken equipment from facility. Health Dept. will re-check facility

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

observed food and grease build up throughout kitchen (grill area, shelving, outside of food containers, knife holder, gaskets) CA: Discussed cleaning frequency with pic. COS:PIC will have kitchen cleaned and review cleaning frequency with employees. Health Dept. will re-check kitchen cleanliness

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed accumulation of clutter, old equipment in back hallway and in dry storage. CA: Discussed removing clutter and keeping dry storage and back hallway floors clean from clutter and grease/debris build up with pic. COS: PIC to remove old equipment and organize and clean back dry storage and hallway. Health Dept will re-check

Jan 22, 2025

Routine

Score: 911 violation

View source record

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed several food items held with Time as a Public Health Control Procedure not labeled with time and temperature in logbook. CA: discussed time procedure with pic-pic discarded shrimp tempura, sushi rice

Apr 25, 2024

Routine

Score: 911 violation

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed multiple potentially hazardous TCS foods (shrimp - 43, egg rolls - 44, pork belly - 44, cut zucchini - 42) cold holding above 41 deg F in cooler drawers under grill. The digital temperature on the exterior of the unit was set to 36 deg F but multiple internal ambient temperature measuring devices measured 43-44 deg F.

Corrective Action: Discussed proper cold-holding temperatures with PIC. All TCS items were relocated to a large reach-in cooler to cool back down to 41 deg F or below. The grill drawers will be serviced by a licensed cooler technician and must be rechecked by the Health Department. Please call (706) 295-6316 to have cooler rechecked.

Aug 31, 2023

Routine

Score: 902 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several sauces held above 41 degrees F in prep top cooler. CA: discussed cold holding with pic-pic discarded sauce and will monitor cold holding of sauces to ensure they are holding at 41 degrees F during service

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food build up under grills and around cooking equipment. CA: discussed cleaning frequency with pic-pic will clean