May 5, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed PIC washing hands in 3-compartment sink. CA: Food service employees must wash their hands in a sink designated for handwashing. Sinks designated for food prep or warewashing may not be used. COS: Employee washed hands in a sink designated for handwashing.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed plastic spray bottle containing bleach with no label identifying the common name of the product. CA: Working containers used for storing poisonous or toxic chemicals must be properly labeled with the common name of the material. COS: The PIC labeled the spray bottle with the common name of the material.